Imagine a dessert that transports you to the sun-drenched coastlines of Italy with just one heavenly bite - no oven required! This No Bake Limoncello Cheesecake is your ticket to an effortless, show-stopping dessert that will make your taste buds dance and your guests marvel at your culinary skills. With a zesty limoncello kick and a creamy, luxurious texture, this cheesecake is about to become your new favorite no-fuss indulgence that looks and tastes like you spent hours in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 10 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup cream cheese
- 1 cup powdered sugar
- 1/2 cup limoncello
- 1 cup heavy cream
- 1 tablespoon lemon zest
Instructions
- In a medium mixing bowl, combine graham cracker crumbs with melted butter, stirring until the mixture resembles wet sand and holds together when pressed.
- Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan, creating an even and compact base. Use the back of a spoon or flat-bottomed measuring cup to ensure a smooth surface.
- Place the prepared crust in the refrigerator to chill and set while preparing the cheesecake filling.
- In a large mixing bowl, beat the cream cheese using an electric mixer until smooth and creamy, with no visible lumps.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and creating a smooth mixture.
- Pour in the limoncello and lemon zest, continuing to mix until the ingredients are well combined and the mixture is uniform in color and texture.
- In a separate bowl, whip the heavy cream until stiff peaks form, using clean beaters to ensure maximum volume.
- Gently fold the whipped cream into the cream cheese mixture, using a spatula and taking care to maintain the cream's airiness.
- Remove the chilled crust from the refrigerator and carefully spread the cheesecake filling over the graham cracker base, smoothing the top with a spatula.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the dessert to set completely.
- Before serving, carefully remove the springform pan sides and garnish with additional lemon zest or fresh berries if desired.
Tips
- Ensure your cream cheese is at room temperature to achieve a smooth, lump-free mixture.
- When whipping cream, use chilled beaters and bowl for the fluffiest peaks.
- Be gentle when folding whipped cream to maintain its airy texture.
- Use high-quality limoncello for the best flavor profile.
- Chill the cheesecake for at least 4 hours, but overnight is ideal for the perfect set.
- For a clean slice, run your knife under hot water and wipe dry between cuts.
- Garnish with fresh lemon zest or berries just before serving for an extra touch of elegance.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 95mg
