Are you tired of dry, bland turkey that leaves you disappointed? Get ready to transform your dinner game with these mouthwatering Turkey Cutlets with Rosemary and Shallots! This quick and elegant dish proves that restaurant-quality meals can be easily created right in your own kitchen. In just 25 minutes, you'll impress your family and friends with a restaurant-worthy meal that's bursting with flavor and sophistication.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 turkey cutlets
- 2 tablespoons olive oil
- 2 shallots, sliced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Remove turkey cutlets from refrigerator 15-20 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat turkey cutlets dry with paper towels to remove excess moisture, which helps achieve better browning.
- Season both sides of turkey cutlets generously with salt and freshly ground black pepper.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is hot but not smoking.
- Carefully place seasoned turkey cutlets into the hot skillet, making sure not to overcrowd the pan. Cook for approximately 3-4 minutes on the first side until golden brown.
- Flip the cutlets and add sliced shallots to the pan around the meat. Cook for an additional 2-3 minutes.
- Sprinkle chopped fresh rosemary over the cutlets during the last minute of cooking.
- Check internal temperature of turkey cutlets with a meat thermometer - they should reach 165°F (74°C) for safe consumption.
- Remove cutlets from skillet and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, garnishing with additional fresh rosemary if desired, and accompany with the caramelized shallots from the pan.
Tips
- Temperature Matters: Always let your turkey cutlets sit at room temperature before cooking to ensure even heat distribution and prevent uneven cooking.
- Moisture is the Enemy of Browning: Pat your cutlets completely dry with paper towels to achieve that beautiful golden-brown crust that locks in flavor.
- Don't Overcrowd the Pan: Cook cutlets in batches if necessary to maintain high heat and ensure proper browning. Overcrowding leads to steaming instead of searing.
- Use Fresh Rosemary: Fresh herbs make a world of difference. If possible, use freshly chopped rosemary for the most vibrant flavor.
- Let It Rest: Always allow your cooked turkey cutlets to rest for 3-5 minutes after cooking. This helps redistribute the juices, keeping the meat tender and moist.
- Check Temperature: Use a meat thermometer to ensure your cutlets reach the safe internal temperature of 165°F (74°C) without overcooking.
Nutrition Facts
Calories: 187kcal
Carbohydrates: g
Protein: g
Fat: 9g
Saturated Fat: g
Cholesterol: 75mg
