Craving a delectable cookie that satisfies your sweet tooth without the sugar crash? Get ready to discover the most amazing Sugar Free Snickerdoodle Creme Cookies that will make your taste buds dance with joy! These incredible low-carb treats are not just a dessert; they're a revolutionary way to enjoy a classic favorite while keeping your health goals intact. Imagine biting into a perfectly crisp, cinnamon-kissed cookie that's so delicious, you won't believe it's sugar-free and diet-friendly!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup low carb sweetener
- 1/4 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of almond flour, 1/2 cup of coconut flour, 1/2 cup of low carb sweetener, 1 tsp of baking powder, 1 tsp of cinnamon, and 1/4 tsp of salt. Whisk the dry ingredients together until they are well blended.
- In a separate bowl, cream together 1/4 cup of softened butter and the low carb sweetener until the mixture is light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.
- Add 2 large eggs and 1 tsp of vanilla extract to the butter mixture. Beat until the eggs are fully incorporated and the mixture is smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can affect the texture of your cookies.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- In a small bowl, mix together an additional 1 tsp of cinnamon with 1-2 tablespoons of low carb sweetener (optional). Sprinkle this mixture over the top of each cookie dough ball for extra flavor.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Sugar Free Snickerdoodle Creme Cookies as a delightful treat that’s low in carbs and full of flavor!
Tips
- Ingredient Temperature Matters: Ensure your butter is softened and eggs are at room temperature for the smoothest, most consistent dough.
- Don't Overmix: Mix your ingredients just until combined to keep the cookies tender and light.
- Cinnamon Coating Hack: For an extra flavor punch, roll your cookie dough balls in the cinnamon-sweetener mixture before baking.
- Cooling is Crucial: Let the cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Secret: Store in an airtight container at room temperature for up to 5 days, or freeze for up to a month.
- Texture Tip: If the cookies seem too soft after cooling, they'll firm up more as they completely cool down.
- Customization Option: Feel free to experiment with different low-carb sweeteners to find your perfect flavor profile.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 3g
Protein: 2g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 25mg
