Imagine a dish that transports you straight to the vibrant streets of Cuba with just one bite - our Cuban Fried Sirloin Steaks are that magical culinary journey! Bursting with zesty lime, aromatic garlic, and a perfect golden-brown crust, these steaks are not just a meal, but an experience that will revolutionize your dinner routine. Whether you're a seasoned home chef or a curious food adventurer, this recipe promises restaurant-quality flavor right in your own kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Cuban
Serves: 4 servings
Ingredients
- 4 sirloin steaks
- 2 cloves garlic, minced
- 1/4 cup lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Remove the sirloin steaks from the refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- In a small bowl, combine minced garlic, lime juice, cumin, salt, and pepper to create a marinade. Whisk the ingredients together thoroughly.
- Pat the steaks dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Generously coat both sides of each steak with the prepared marinade, ensuring even coverage. Let the steaks marinate for 10-15 minutes at room temperature.
- Heat olive oil in a large heavy-bottomed skillet or cast-iron pan over medium-high heat until the oil is shimmering but not smoking.
- Carefully place the marinated steaks into the hot skillet, being careful not to overcrowd the pan. Cook for 4-5 minutes on the first side to develop a golden-brown crust.
- Flip the steaks and cook for an additional 3-4 minutes for medium-rare, or adjust cooking time based on desired doneness. Use a meat thermometer to check internal temperature: 135°F for medium-rare, 145°F for medium.
- Remove steaks from the pan and let them rest on a cutting board for 5-7 minutes, allowing the juices to redistribute throughout the meat.
- Slice the steaks against the grain and serve hot, optionally garnishing with fresh lime wedges or chopped parsley.
Tips
- Temperature is Key: Always let steaks sit at room temperature before cooking to ensure even heat distribution.
- Moisture Matters: Pat steaks completely dry before marinating to achieve that irresistible crispy exterior.
- Don't Overcrowd: Use a large skillet and cook steaks in batches if necessary to maintain high heat and perfect searing.
- Invest in a Meat Thermometer: This is your best tool for achieving your desired level of doneness every single time.
- Resting is Crucial: Always let steaks rest after cooking to allow juices to redistribute, ensuring maximum tenderness and flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
