Prepare to embark on a culinary journey that transforms simple ingredients into a symphony of flavors! This Gnocchi al Gorgonzola recipe is not just a meal, it's an experience that will transport you straight to the rustic kitchens of Italy. Imagine pillowy soft gnocchi swimming in a luxuriously creamy Gorgonzola sauce, topped with crunchy toasted walnuts that add a perfect textural contrast. Whether you're a seasoned home chef or a curious food lover, this recipe promises to elevate your dinner game and impress even the most discerning palates.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb gnocchi
- 1 cup Gorgonzola cheese, crumbled
- 1/2 cup heavy cream
- 1/4 cup walnuts, chopped
- 1 tablespoon parsley, chopped
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. This will be used to cook the gnocchi.
- While the water is heating, prepare the Gorgonzola sauce. In a medium saucepan, combine the crumbled Gorgonzola cheese and heavy cream. Place the saucepan over low heat, stirring gently until the cheese melts and the mixture is smooth. This should take about 5 minutes.
- Once the cheese has melted, continue to stir the sauce occasionally. Allow it to simmer on low heat while you prepare the gnocchi. This will help the flavors meld together.
- When the water is boiling, add the gnocchi to the pot. Cook according to the package instructions, usually about 2-3 minutes, or until the gnocchi float to the surface of the water. This indicates they are cooked.
- Once the gnocchi are cooked, use a slotted spoon to transfer them directly into the saucepan with the Gorgonzola sauce. If desired, you can reserve a bit of the pasta water in case you need to thin the sauce later.
- Gently toss the gnocchi in the sauce to coat them evenly. If the sauce is too thick, add a small amount of the reserved pasta water to reach your desired consistency.
- In a small skillet, toast the chopped walnuts over medium heat for about 2-3 minutes, stirring frequently until they are fragrant and lightly golden. Be careful not to burn them.
- Once the walnuts are toasted, remove them from the heat and set aside.
- To serve, plate the gnocchi coated in the Gorgonzola sauce. Sprinkle the toasted walnuts on top for added crunch and garnish with chopped parsley for a fresh touch.
- Enjoy your delicious Gnocchi al Gorgonzola Sauce!
Tips
- Use fresh, high-quality Gorgonzola cheese for the most authentic and rich flavor.
- Don't overcook the gnocchi - they should float to the surface in just 2-3 minutes.
- Toast the walnuts carefully to enhance their nutty flavor without burning.
- Reserve some pasta water to help adjust the sauce consistency if needed.
- For a lighter version, you can substitute half the heavy cream with milk.
- Serve immediately to enjoy the gnocchi at its creamy, warm best.
- Experiment with additional herbs like fresh thyme or sage for extra depth of flavor.
Nutrition Facts
Calories: 388kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
