Looking for a delightful and refreshing dish that brings a burst of color and flavor to your table? The Old Fashioned Carrot Salad is a classic American recipe that’s not only easy to whip up but also packed with nutrients and sweetness! With its vibrant grated carrots, juicy raisins, and crunchy walnuts, this salad is sure to become a favorite in your household. Plus, it takes just 15 minutes to prepare! Dive into this recipe and discover how this simple dish can elevate your meal and impress your guests!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large carrots, grated
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash the carrots thoroughly under cool running water to remove any dirt or debris.
- Peel the carrots using a vegetable peeler, removing the outer skin completely.
- Using a box grater or food processor with a grating attachment, grate the carrots into fine, uniform shreds.
- In a large mixing bowl, combine the freshly grated carrots with raisins and chopped walnuts.
- In a separate small bowl, whisk together mayonnaise and fresh lemon juice until smooth and well combined.
- Pour the mayonnaise and lemon juice mixture over the carrot, raisin, and walnut mixture.
- Gently fold and mix all ingredients until the carrots are evenly coated with the dressing.
- Season with salt and pepper to taste, stirring to distribute the seasoning evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, give the salad a quick stir and adjust seasoning if needed.
- Serve chilled as a refreshing side dish or light lunch.
Tips
- Choose Fresh Carrots: Opt for large, fresh carrots for the best flavor and texture. Look for firm carrots with a vibrant orange color.
- Grate Uniformly: Whether you use a box grater or a food processor, ensure the carrots are grated into fine, uniform shreds for an even mix and a pleasing presentation.
- Enhance Flavor with Lemon: The lemon juice not only adds brightness but also helps balance the sweetness of the raisins. Don’t skip this step!
- Chill for Best Results: Allow the salad to chill in the refrigerator for at least 30 minutes. This helps the flavors meld together beautifully, making each bite even more delicious.
- Customize Your Salad: Feel free to experiment with additional ingredients like chopped apples or a sprinkle of cinnamon for a unique twist!
- Serve as a Versatile Dish: This salad makes a great side dish for barbecues, picnics, or even a light lunch. It pairs well with a variety of main courses!
Nutrition Facts
Calories: 234kcal
Carbohydrates: 25g
Protein: 3g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 8mg
