Imagine a Filipino culinary masterpiece that comes together in just 25 minutes, bursting with vibrant flavors and packed with tender chicken, succulent shrimp, and a rainbow of fresh vegetables. This Instant Pot Pancit Canton isn't just a meal—it's a quick, delicious journey through Filipino comfort food that will transport your taste buds straight to the heart of the Philippines. Whether you're a busy home cook or a culinary adventurer, this recipe promises to revolutionize your weeknight dinner routine with its incredible simplicity and unbeatable taste.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Filipino
Serves: 6 servings
Ingredients
- 8 ounces pancit canton noodles
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken, sliced
- 1 cup shrimp, peeled and deveined
- 2 cups mixed vegetables (carrots, cabbage, bell pepper)
- 3 tablespoons soy sauce
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing chicken, peeling shrimp, and chopping mixed vegetables into uniform pieces.
- Set Instant Pot to Sauté mode and heat vegetable oil. Add sliced onions and minced garlic, sautéing until fragrant and onions become translucent.
- Add sliced chicken and shrimp to the pot, cooking for 2-3 minutes until chicken is partially cooked and shrimp starts to turn pink.
- Incorporate mixed vegetables into the pot, stirring to combine with meat and aromatics.
- Pour chicken broth and soy sauce over the ingredients, seasoning with salt and pepper to taste. Stir to distribute flavors evenly.
- Add pancit canton noodles on top of the mixture, ensuring they are slightly submerged in liquid but not completely covered.
- Close Instant Pot lid, set valve to sealing, and cook on Manual/Pressure Cook mode for 3-4 minutes.
- Once cooking completes, perform a quick release of pressure.
- Open lid and gently toss noodles and ingredients to ensure even coating and distribution of sauce.
- Let stand for 2-3 minutes to allow noodles to absorb remaining liquid.
- Serve hot, optionally garnishing with chopped green onions or lemon wedges.
Tips
- Cut vegetables and proteins into uniform sizes to ensure even cooking and consistent texture.
- Don't overcook the noodles—the 3-4 minute pressure cook time is crucial for maintaining their perfect al dente texture.
- Use fresh ingredients for the most authentic and vibrant flavor profile.
- If you prefer a drier pancit, reduce the chicken broth by 1/4 cup.
- For extra flavor, consider adding a splash of oyster sauce or fish sauce.
- Always do a quick release to prevent overcooking the delicate noodles.
- Let the dish rest for a few minutes after cooking to allow the noodles to absorb the delicious sauce.
- Experiment with protein variations like tofu or adding different vegetables based on your preference.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 30g
Protein: 15g
Fat: g
Saturated Fat: 1g
Cholesterol: 50mg
