Indulge in the rich, velvety goodness of a Homemade Caramel Latte that’s not only delicious but also completely vegan! Imagine sipping on a warm, comforting drink that combines the bold flavor of freshly brewed coffee with the sweet, buttery notes of caramel, all topped with a luscious cloud of whipped coconut cream. This delightful treat can be whipped up in just 10 minutes, making it the perfect pick-me-up for your busy mornings or a cozy afternoon break. Ready to elevate your coffee game? Let’s dive into this simple yet irresistible recipe that will have you saying goodbye to store-bought lattes for good!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Vegan
Serves: 1 serving
Ingredients
- 1 cup brewed coffee
- 1 cup almond milk
- 2 tablespoons caramel sauce (vegan)
- 1/2 teaspoon vanilla extract
- Whipped coconut cream (optional)
Instructions
- Begin by brewing fresh hot coffee using your preferred method, ensuring it is strong and aromatic. If using an espresso machine, pull a single or double shot as desired.
- In a small saucepan, gently warm the almond milk over medium-low heat. Avoid boiling; heat until it reaches a steamy temperature, approximately 150-160°F.
- Add the vegan caramel sauce to the warm almond milk, whisking thoroughly to ensure complete integration and a smooth, consistent texture.
- Stir in the vanilla extract, which will enhance the depth of flavor and provide a subtle sweet undertone to the latte.
- Pour the brewed coffee into a large mug, then slowly add the caramel-infused almond milk, stirring gently to combine.
- Optional: If desired, top the latte with a dollop of whipped coconut cream for an extra luxurious touch and added richness.
- Serve immediately while hot, and optionally garnish with a light drizzle of additional caramel sauce on top.
Tips
- Brew Strong Coffee: For the best flavor, use a strong brew, such as espresso or a dark roast coffee, to ensure it stands up against the sweetness of the caramel and milk.
- Heat Almond Milk Gently: Be careful not to boil the almond milk; heating it just until it’s steamy (150-160°F) will give you a creamy texture without losing its nutritional benefits.
- Whisk for Smoothness: When adding the caramel sauce to the almond milk, whisk it thoroughly to prevent any clumps and achieve a silky-smooth consistency.
- Customize Your Sweetness: Feel free to adjust the amount of caramel sauce based on your sweetness preference. You can always add more if you like it sweeter!
- Add a Flavor Twist: Experiment with different flavored extracts, such as hazelnut or almond, to create your own unique latte variations.
- Presentation Matters: For a café-style experience, consider garnishing your latte with a sprinkle of cinnamon or a drizzle of extra caramel on top of the whipped coconut cream.
- Serve Immediately: This latte is best enjoyed fresh and hot, so prepare it just before serving to savor the delightful flavors at their peak.
Nutrition Facts
Calories: 188kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
