Imagine a dinner that transports you straight to the sun-drenched shores of Greece, with a single bite of the most incredibly tender and flavorful chicken you've ever tasted. This Creamy Greek Chicken Bake is not just a meal—it's a Mediterranean escape right in your kitchen. Packed with tangy feta, aromatic herbs, and a luxurious yogurt marinade, this dish promises to revolutionize your weeknight dinner routine and impress even the pickiest eaters.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with olive oil to prevent sticking.
- In a large mixing bowl, combine Greek yogurt, minced garlic, dried oregano, olive oil, salt, and pepper. Whisk the ingredients together until they form a smooth, creamy marinade.
- Pat the chicken breasts dry with paper towels to remove excess moisture. This helps the marinade adhere better and ensures a more even coating.
- Place the chicken breasts in the prepared marinade, turning them to coat completely. Let the chicken marinate for 10-15 minutes at room temperature to absorb the flavors.
- Transfer the marinated chicken breasts to the prepared baking dish, arranging them in a single layer. Scatter the halved cherry tomatoes around and between the chicken pieces.
- Sprinkle the crumbled feta cheese evenly over the chicken and tomatoes, ensuring good coverage.
- Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The top should be golden and the cheese slightly melted.
- Remove from the oven and let the dish rest for 5 minutes. This allows the juices to redistribute, ensuring moist chicken.
- Garnish with fresh chopped parsley or additional oregano if desired. Serve hot with a side of rice, roasted vegetables, or a fresh Greek salad.
Tips
- Always pat your chicken dry before marinating to ensure the best flavor absorption and a perfect golden exterior.
- Use full-fat Greek yogurt for the creamiest, most luxurious marinade that keeps the chicken incredibly moist.
- Don't rush the marinating process—letting the chicken sit in the marinade for 10-15 minutes allows the flavors to deeply penetrate the meat.
- For extra flavor, try using fresh oregano instead of dried if available.
- Check the chicken's internal temperature with a meat thermometer to ensure it reaches 165°F (74°C) for safe and perfectly cooked meat.
- Let the dish rest for 5 minutes after baking to allow juices to redistribute, guaranteeing juicy chicken in every bite.
- For a low-carb option, serve with roasted vegetables instead of rice.
Nutrition Facts
Calories: 529kcal
Carbohydrates: g
Protein: 65g
Fat: 26g
Saturated Fat: 7g
Cholesterol: 140mg
