Get ready to indulge in a delightful twist on a classic treat that will take your taste buds on a nostalgic journey! Our Boozy Root Beer Floats combine the rich, creamy goodness of vanilla ice cream with the fizzy sweetness of root beer, all elevated by a splash of bourbon or rum. Perfect for warm evenings or a fun get-together, this quick and easy recipe promises to impress your guests and satisfy your cravings in just 5 minutes. Don’t miss out on the chance to elevate your dessert game—read on to discover how to whip up this irresistible concoction!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups root beer
- 2 scoops vanilla ice cream
- 2 oz bourbon or rum
- Whipped cream (optional)
- Maraschino cherries for garnish (optional)
Instructions
- Gather all the ingredients: 2 cups of root beer, 2 scoops of vanilla ice cream, 2 oz of bourbon or rum, whipped cream (optional), and maraschino cherries for garnish (optional).
- In two tall glasses, add one scoop of vanilla ice cream to each glass, allowing it to rest at the bottom.
- Pour 1 cup of root beer over the ice cream in each glass, watching as the foam rises and creates a frothy top.
- Carefully measure 1 oz of bourbon or rum and drizzle it over the root beer and ice cream in each glass.
- If desired, top each float with a generous swirl of whipped cream for added richness.
- Garnish each float with a maraschino cherry on top for a classic touch.
- Serve immediately with a straw and a long spoon for scooping the ice cream.
- Enjoy your delicious boozy root beer floats responsibly!
Tips
- Choose Your Spirits Wisely: While bourbon and rum are popular choices, feel free to experiment with flavored spirits like spiced rum or even whiskey for a unique twist on this classic float.
- Chill Your Glasses: For an extra refreshing experience, chill your glasses in the freezer for about 10 minutes before serving. This will keep your floats colder for longer!
- Layer It Up: For a visually appealing drink, consider layering the ingredients. Start with ice cream, then root beer, followed by the spirit, and finish with whipped cream and cherries on top.
- Mix and Match: Don’t hesitate to mix different ice cream flavors with your root beer. A scoop of chocolate or coffee ice cream can add a delicious complexity to your float.
- Serve with Style: Use colorful straws and fun spoons to make your floats more festive and enjoyable. Presentation can enhance the overall experience!
- Enjoy Responsibly: Remember to savor your Boozy Root Beer Floats responsibly, especially if you're serving them at a gathering. Cheers to a delightful treat!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
