Imagine biting into a slice of pizza that's far from ordinary - a dreamy, creamy white pizza that will transport your taste buds straight to the heart of Italy! The Pizza alla Ricotta Bianca is not just a meal; it's a culinary experience that combines the silky smoothness of ricotta, the peppery freshness of spinach, and the sharp bite of Parmesan cheese. Whether you're a pizza enthusiast or a curious home cook looking to elevate your dinner game, this recipe promises to turn an everyday dish into a gourmet masterpiece that will have everyone at the table asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- Pizza dough
- Ricotta cheese
- Parmesan cheese
- Garlic
- Fresh spinach
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure it's thoroughly heated.
- Roll out the pizza dough on a lightly floured surface into a thin, round shape approximately 12 inches in diameter. Aim for an even thickness to ensure uniform cooking.
- In a small bowl, mince the fresh garlic and mix it with the ricotta cheese. Add a pinch of salt and black pepper to enhance the flavor.
- Spread the garlic-ricotta mixture evenly across the pizza dough, leaving a small border around the edges for the crust.
- Gently wash and pat dry the fresh spinach leaves. Distribute them evenly over the ricotta base.
- Sprinkle freshly grated Parmesan cheese over the spinach to add depth of flavor and a crispy texture when baked.
- Carefully transfer the pizza to the preheated oven, either on a pizza stone or a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted and slightly bubbling.
- Remove from the oven and let the pizza rest for 2-3 minutes to allow the cheese to set slightly.
- Slice into wedges and serve immediately while hot and crispy.
Tips
- Use high-quality, fresh ingredients - the simplicity of this pizza means each component truly shines.
- Ensure your oven and pizza stone (if using) are thoroughly preheated for a crispy, golden crust.
- Don't overload the pizza with toppings; a light, even distribution allows each flavor to harmonize.
- For extra flavor, consider adding a light drizzle of olive oil or a sprinkle of red pepper flakes before serving.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- If you're short on time, store-bought pizza dough works perfectly fine - focus on the delicious toppings!
- Experiment with additional herbs like fresh basil or oregano to customize your white pizza experience.
Nutrition Facts
Calories: 487kcal
Carbohydrates: 60g
Protein: 27g
Fat: 18g
Saturated Fat: g
Cholesterol: 60mg
