Get ready to transform your ordinary salads into a culinary adventure that will transport your taste buds straight to the vibrant streets of Thailand! This sensational Lemongrass Cilantro Salad Dressing is not just a condiment – it's a flavor explosion that combines zesty lime, aromatic lemongrass, and fresh cilantro in a magical blend that will make your meals absolutely unforgettable. Whether you're a seasoned foodie or a curious home cook, this recipe promises to elevate your dining experience with just a few simple ingredients and minimal preparation time.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Thai
Serves: 3/4 cup
Ingredients
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 stalk lemongrass, minced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1/4 cup of fresh lime juice, 1/4 cup of olive oil, 2 tablespoons of honey, 1 stalk of lemongrass, 1/4 cup of fresh cilantro, and salt to taste.
- Prepare the lemongrass: Take the stalk of lemongrass and remove the tough outer layers until you reach the tender part inside. Use a sharp knife to finely mince the tender part. You should have about 1 to 2 tablespoons of minced lemongrass.
- Chop the fresh cilantro: Rinse the cilantro under cold water to remove any dirt. Shake off the excess water and chop the cilantro leaves finely, measuring out 1/4 cup after chopping.
- In a mixing bowl, combine the fresh lime juice, olive oil, and honey. Whisk these ingredients together until they are well blended. The honey may take a little time to dissolve, so whisk thoroughly.
- Add the minced lemongrass and chopped cilantro to the bowl with the lime juice mixture. Stir well to ensure that the lemongrass and cilantro are evenly distributed throughout the dressing.
- Season the dressing with salt to taste. Start with a small pinch, mix, and taste. Adjust the salt according to your preference, remembering that the flavors will develop as the dressing sits.
- Once everything is well combined, transfer the dressing to a clean jar or container with a lid. Seal it tightly and refrigerate for at least 10 minutes before serving. This allows the flavors to meld together.
- Serve the lemongrass cilantro salad dressing over your favorite salads, grilled vegetables, or as a marinade for chicken or fish. Shake well before using, as the ingredients may separate while sitting.
Tips
- Choose Fresh Ingredients: The key to an exceptional dressing is using the freshest possible lemongrass and cilantro. Look for bright green, firm lemongrass stalks and crisp cilantro leaves.
- Lemongrass Preparation Hack: To easily remove the tough outer layers, gently press and roll the stalk between your hands before peeling. This helps soften the layers and makes mincing easier.
- Honey Tip: Use raw, local honey if possible for a more complex flavor profile and better emulsification.
- Storage Wisdom: This dressing can be stored in the refrigerator for up to 5 days. The flavors actually improve after sitting for a few hours, so don't hesitate to make it in advance.
- Versatility Bonus: Beyond salads, use this dressing as a marinade for grilled proteins, a dipping sauce for spring rolls, or a vibrant drizzle over roasted vegetables.
- Emulsion Trick: Whisk the olive oil and lime juice slowly to help them combine more smoothly and create a more stable dressing.
Nutrition Facts
Calories: 215kcal
Carbohydrates: 15g
Protein: 0g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
