Get ready to transform your ordinary dinner into a culinary masterpiece that screams summer freshness! This Grilled Chicken with Balsamic Berry Salsa is not just a meal, it's an experience that combines the smoky char of perfectly grilled chicken with a vibrant, sweet-tangy berry salsa that will have everyone at your table begging for seconds. Imagine tender, juicy chicken breasts kissed by the grill's flames, topped with a luscious berry mixture that brings a burst of color and flavor to your plate.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
- Preheat your outdoor grill or indoor grill pan to medium-high heat (around 375-400°F). Ensure the grates are clean and lightly oiled to prevent sticking.
- While the grill heats, prepare the balsamic berry salsa. Wash and chop the mixed berries into small, uniform pieces. Place them in a medium mixing bowl.
- In a separate small bowl, whisk together balsamic vinegar and honey until well combined. Pour half of this mixture over the chopped berries and gently stir to coat.
- Place the seasoned chicken breasts on the hot grill. Cook for 6-7 minutes on the first side, creating nice grill marks and ensuring even cooking.
- Flip the chicken breasts and continue grilling for an additional 5-6 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
- Remove the grilled chicken from heat and let rest for 3-5 minutes to allow juices to redistribute, which helps maintain moisture.
- Plate the chicken and generously spoon the balsamic berry salsa over the top. Drizzle remaining balsamic-honey mixture if desired.
- Garnish with fresh basil leaves, torn or chopped, to add a bright, aromatic finish to the dish.
- Serve immediately, pairing with a light summer salad or grilled vegetables for a complete meal.
Tips
- Pat chicken breasts completely dry before seasoning to ensure perfect grill marks and crispy exterior.
- Use a meat thermometer to guarantee chicken is cooked to exactly 165°F - no dry chicken here!
- Let chicken rest after grilling to lock in those delicious juices.
- For best berry salsa, use a mix of fresh, ripe berries at room temperature.
- If you don't have an outdoor grill, a cast-iron grill pan works wonderfully.
- Adjust balsamic and honey ratio to suit your taste preferences.
- Chop berries just before serving to maintain their fresh texture and prevent mushiness.
- Fresh basil is key - it adds a bright, aromatic finish that elevates the entire dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 30g
Fat: 7g
Saturated Fat: g
Cholesterol: 90mg
