Are you craving a sweet treat that satisfies your taste buds without compromising your dietary choices? Look no further! These Peanut Butter Chocolate Chip Cookies for Two are not only gluten-free and vegan but also incredibly easy to whip up in just 15 minutes! Imagine biting into a warm, gooey cookie packed with rich peanut butter and melty dairy-free chocolate chips—it's a dessert dream come true! Perfect for a late-night snack or a quick indulgence, this recipe is designed for those who want to enjoy a delightful treat without the guilt. Ready to impress yourself with a simple yet delicious cookie recipe? Let’s dive in!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cookies
Ingredients
- 1/4 cup peanut butter
- 2 tbsp maple syrup
- 1/4 cup almond flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine the peanut butter and maple syrup. Stir thoroughly until the mixture is smooth and well-integrated, ensuring no lumps remain.
- Add the almond flour, baking soda, and salt to the wet ingredients. Mix carefully with a spatula or wooden spoon until a cohesive dough forms.
- Gently fold in the dairy-free chocolate chips, distributing them evenly throughout the dough.
- Using clean hands or a small cookie scoop, divide the dough into two equal portions. Roll each portion into a ball and place them on the prepared baking sheet, leaving about 2 inches of space between them.
- Gently flatten each cookie ball with the palm of your hand or the back of a fork, creating a classic cookie shape approximately 1/2 inch thick.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden and the center looks set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy your gluten-free, vegan peanut butter chocolate chip cookies while they're still slightly warm or after they've cooled.
Tips
- Use Natural Peanut Butter: For the best flavor and texture, opt for natural peanut butter that contains only peanuts and salt. This will give your cookies a rich, nutty taste without any added sugars or oils.
- Measure Accurately: Since this recipe yields only two cookies, precise measurements are crucial. Use a kitchen scale or measuring spoons to ensure you get the right quantities for the perfect dough consistency.
- Experiment with Add-Ins: Feel free to customize your cookies! Add in some chopped nuts, dried fruits, or even a sprinkle of cinnamon for an extra flavor boost.
- Don’t Overbake: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.
- Let Them Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This step helps them set properly and makes them easier to handle.
- Enjoy Warm: These cookies are best enjoyed slightly warm, straight from the oven. The chocolate chips will be melty and irresistible!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 8g
Protein: 5g
Fat: 13g
Saturated Fat: g
Cholesterol: 0mg
