Prepare to embark on a culinary journey that will transform your ordinary pasta night into an extraordinary dining experience! "Marc's Magic Spaghetti Bolognaise" isn't just another recipe - it's a flavor explosion that will have your family and friends begging for seconds. With a perfect blend of rich ground beef, aromatic herbs, and a sauce that simmers to perfection, this Italian-inspired dish promises to be the star of your dinner table.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp basil
- 1 tsp oregano
- Salt and pepper to taste
- Spaghetti for serving
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will help streamline your cooking process.
- In a large skillet or saucepan, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent.
- Add the minced garlic to the pan with the onions and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Increase the heat to medium-high and add the ground beef to the skillet. Use a wooden spoon to break the meat apart as it cooks. Cook the beef for about 5-7 minutes, or until it is browned and no longer pink.
- Once the beef is browned, drain any excess fat from the skillet. This will help keep your sauce from being greasy.
- Add the can of crushed tomatoes and the tomato paste to the skillet. Stir well to combine all ingredients.
- Season the mixture with basil, oregano, salt, and pepper to taste. Stir everything together until well mixed.
- Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally. This will allow the flavors to meld together beautifully.
- While the sauce is simmering, bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to package instructions until al dente. This usually takes about 8-10 minutes.
- Once the spaghetti is cooked, drain it in a colander and return it to the pot. You may want to toss it with a little olive oil to prevent sticking.
- After the sauce has simmered for 30 minutes, taste it and adjust the seasoning if necessary. If the sauce is too thick, you can add a splash of water or broth to reach your desired consistency.
- To serve, plate a portion of spaghetti and ladle a generous amount of the Bolognese sauce over the top. Garnish with freshly grated Parmesan cheese or fresh basil if desired.
- Enjoy your delicious Marc's Magic Spaghetti Bolognaise with a side of garlic bread or a fresh salad!
Tips
- Use high-quality ground beef with a bit of fat content for maximum flavor and richness.
- Take your time when sautéing onions and garlic - this builds a robust flavor foundation.
- Don't rush the simmering process; low and slow is the key to developing deep, complex flavors.
- For an extra flavor boost, consider adding a splash of red wine to the sauce while it simmers.
- Always taste and adjust seasonings before serving - a pinch of salt or herb can make all the difference.
- Fresh herbs can elevate the dish, so if possible, use fresh basil and oregano instead of dried.
- Grate your Parmesan cheese fresh for the most authentic and vibrant taste.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 80mg
