Looking to elevate your salad game? Dive into the vibrant world of our Berry Salad with Leafy Greens and Fresh Mozzarella! This Italian-inspired dish is not just a feast for the eyes, but a delightful symphony of flavors that will tantalize your taste buds. In just 10 minutes, you can whip up a refreshing salad that combines the crispness of mixed greens, the sweetness of juicy berries, and the creamy goodness of mozzarella. Perfect for a light lunch or a stunning side dish at your next gathering, this recipe is sure to impress. Ready to discover how to create this culinary masterpiece? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 cups mixed leafy greens (spinach, arugula, kale)
- 1 cup mixed berries (strawberries, blueberries)
- 1 cup fresh mozzarella balls
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- Wash all leafy greens thoroughly under cold running water, ensuring no dirt remains. Gently pat dry using clean kitchen towels or paper towels to remove excess moisture.
- Prepare the berries by rinsing them gently. For strawberries, hull and slice them into halves or quarters. Keep blueberries whole.
- Drain fresh mozzarella balls and pat them dry with paper towels to remove excess liquid.
- In a large salad bowl, spread the mixed leafy greens as a base, creating an even layer that covers the bottom of the bowl.
- Scatter the mixed berries over the greens, distributing them evenly across the salad.
- Arrange the mozzarella balls strategically on top of the berries and greens, ensuring a balanced distribution.
- Drizzle balsamic glaze in a zigzag pattern across the salad, allowing it to cascade over the ingredients.
- Sprinkle a pinch of salt and freshly ground black pepper over the salad to enhance the flavors.
- Gently toss the salad just before serving to ensure all ingredients are lightly coated with the balsamic glaze.
- Serve immediately at room temperature to enjoy the freshest flavors and textures.
Tips
- Select Fresh Ingredients: For the best flavor, choose the freshest leafy greens and berries. Look for vibrant colors and avoid any wilted or bruised produce.
- Experiment with Berries: Feel free to mix and match your favorite berries! Raspberries or blackberries can add a unique twist to the salad.
- Customize Your Greens: While spinach, arugula, and kale are great choices, you can also add other greens like romaine or baby greens for added texture.
- Balsamic Glaze Alternatives: If you don’t have balsamic glaze, you can make your own by reducing balsamic vinegar over low heat until it thickens, or simply use balsamic vinegar for a lighter option.
- Add Crunch: For an extra layer of texture, consider adding nuts or seeds such as walnuts, pecans, or sunflower seeds.
- Serve Chilled: While this salad is best served at room temperature, chilling the greens slightly can enhance their crispness.
- Make Ahead: If you're preparing this salad in advance, keep the dressing separate until just before serving to prevent the greens from wilting.
- Garnish for Style: Add a sprinkle of fresh herbs like basil or mint for a pop of color and an aromatic twist.
Nutrition Facts
Calories: 140kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 4g
Cholesterol: 20mg
