Indulge your taste buds with a dish that embodies the essence of Italian comfort food—Creamy Sundried Tomato Pasta! This luscious, velvety pasta dish is not only a feast for the eyes but also a delightful treat for your palate. Perfectly cooked pasta is enveloped in a rich cream sauce, bursting with the tangy sweetness of sundried tomatoes and the savory goodness of Parmesan cheese. In just 30 minutes, you can whip up a restaurant-quality meal that will impress your family and friends. Ready to elevate your dinner game? Let’s dive into this irresistible recipe that’s sure to become a weeknight favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta of choice
- 1/2 cup sundried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring to a rolling boil over high heat.
- Add pasta to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- While pasta cooks, finely mince garlic cloves and chop sundried tomatoes into small, uniform pieces.
- In a large skillet, heat a small amount of olive oil over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant but not browned.
- Pour heavy cream into the skillet and bring to a gentle simmer, stirring continuously to prevent scorching.
- Add chopped sundried tomatoes to the cream sauce and reduce heat to low, allowing flavors to meld for 2-3 minutes.
- Stir in grated Parmesan cheese until fully incorporated and sauce becomes smooth and creamy.
- Season sauce with salt and freshly ground black pepper to taste. If sauce seems too thick, add reserved pasta water to reach desired consistency.
- Add drained pasta directly into the skillet and toss thoroughly to coat with the creamy sundried tomato sauce.
- Plate pasta and garnish with fresh torn basil leaves. Serve immediately while hot.
Tips
- Choose Your Pasta Wisely: While any pasta will work, opt for shapes like penne or fusilli that hold onto the creamy sauce beautifully.
- Reserve Pasta Water: Don't forget to save that 1/2 cup of pasta water! It’s a secret weapon for adjusting the sauce's consistency and adds extra flavor.
- Garlic Perfection: Be careful not to overcook the garlic; you want it fragrant and tender, not browned, to avoid a bitter taste.
- Creamy Consistency: If your sauce thickens too much, gradually add the reserved pasta water until you reach the desired creaminess.
- Fresh Basil: For the best flavor, use fresh basil as a garnish. It adds a burst of freshness that elevates the dish even further.
- Make it a Meal: Pair this pasta with a crisp green salad or some garlic bread for a complete Italian feast!
Nutrition Facts
Calories: 505kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 75mg
