Get ready to revolutionize your breakfast game with the ultimate comfort food that will make your taste buds dance and your family beg for seconds! The Herbed Biscuit Egg Bake is not just a meal, it's a morning miracle that transforms simple ingredients into a culinary masterpiece. Imagine fluffy biscuits, creamy eggs, and fresh herbs all melted together in one irresistible dish that takes less than an hour to prepare. Whether you're hosting a weekend brunch or looking for a quick weekday breakfast that feels like a gourmet experience, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can refrigerated biscuit dough
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup chopped herbs (e.g., parsley, chives)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- Open the refrigerated biscuit dough and separate each biscuit. Tear or cut the biscuits into quarters and arrange them evenly across the bottom of the prepared baking dish, creating a rustic, layered base.
- In a large mixing bowl, crack the 6 eggs and whisk them together until well combined and slightly frothy. Pour in the milk and continue whisking to create a smooth egg mixture.
- Finely chop the fresh herbs, combining parsley and chives. Add the chopped herbs to the egg mixture, along with salt and pepper. Stir to distribute the herbs evenly.
- Sprinkle the shredded cheese over the torn biscuit pieces in the baking dish, ensuring an even distribution.
- Carefully pour the herbed egg mixture over the biscuits and cheese, making sure to cover the entire surface. Gently press down on the biscuit pieces to help them absorb the liquid.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown. The center should be firm and not jiggly when gently shaken.
- Remove from the oven and let the egg bake rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to cut and serve.
- Slice into squares and serve warm. Optional: Garnish with additional fresh herbs or a sprinkle of black pepper.
Tips
- Use fresh herbs for maximum flavor - the combination of parsley and chives adds a bright, aromatic touch to the dish.
- Make sure to grease your baking dish thoroughly to prevent sticking and ensure easy serving.
- For extra richness, consider using whole milk or even adding a splash of cream to your egg mixture.
- Don't overmix the eggs - whisk just until combined to keep the texture light and fluffy.
- Let the dish rest for 5-10 minutes after baking, which helps it set and makes cutting easier.
- Experiment with different cheese varieties like sharp cheddar, gruyère, or a Mexican blend for unique flavor profiles.
- If you want to make this ahead, you can prepare the dish the night before and refrigerate, then bake in the morning.
- For a protein boost, consider adding cooked bacon bits or diced ham to the egg mixture.
- Serve with a side of fresh fruit or a light salad to balance the richness of the egg bake.
Nutrition Facts
Calories: 277kcal
Carbohydrates: 25g
Protein: 12g
Fat: 17g
Saturated Fat: 7g
Cholesterol: 248mg
