Craving a soul-warming soup that combines the delicate elegance of Asian cuisine with a nutritious twist? Get ready to dive into a culinary adventure with our Shrimp Wonton Soup with Kale - a dish that promises to tantalize your taste buds and warm your heart in just 35 minutes! Imagine delicate, handcrafted wontons bursting with succulent shrimp, swimming in a fragrant broth alongside vibrant, nutrient-packed kale. This isn't just a soup; it's a gourmet experience that will transport you straight to the bustling street markets of Asia, all from the comfort of your own kitchen.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 package wonton wrappers
- 1 lb shrimp, peeled and deveined
- 2 cups kale, chopped
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, sliced
- Soy sauce to taste
Instructions
- Prepare the shrimp filling by finely chopping the peeled and deveined shrimp into small pieces. In a mixing bowl, combine the chopped shrimp with minced garlic, grated ginger, and half of the sliced green onions.
- Season the shrimp mixture with a splash of soy sauce and mix thoroughly. The filling should be well-seasoned and slightly sticky to help seal the wontons.
- Lay out the wonton wrappers on a clean work surface. Place a small spoonful (about 1 teaspoon) of the shrimp mixture in the center of each wrapper.
- To fold the wontons, wet the edges of the wrapper with water using your fingertip. Fold the wrapper diagonally to create a triangle, pressing the edges to seal completely. Then bring the two bottom corners together and press to seal, creating a traditional wonton shape.
- In a large pot, bring the chicken broth to a gentle simmer. Add the remaining ginger and garlic to the broth for extra flavor.
- Carefully drop the prepared wontons into the simmering broth. Cook for 3-4 minutes until the wontons float and the shrimp inside is fully cooked.
- Add the chopped kale to the soup during the last 2 minutes of cooking, allowing it to wilt and become tender but still bright green.
- Taste the broth and adjust seasoning with additional soy sauce if needed. The soup should have a balanced, savory flavor.
- Ladle the hot soup into bowls, ensuring each serving has several wontons and a good amount of kale. Garnish with the remaining sliced green onions.
- Serve immediately while hot, enjoying the delicate wontons, nutritious kale, and flavorful broth.
Tips
- Ensure your shrimp is finely chopped to create a smooth, consistent filling that will seal perfectly in the wonton wrappers.
- Use water sparingly when sealing wontons - too much moisture can make the wrappers soggy and difficult to close.
- Don't overcrowd the pot when cooking wontons; they need space to float and cook evenly.
- For extra flavor, consider adding a splash of sesame oil to the broth or a sprinkle of white pepper before serving.
- Fresh ingredients are key: use fresh shrimp, crisp kale, and recently purchased wonton wrappers for the best results.
- If you're short on time, you can prepare the wontons in advance and freeze them before cooking.
- For a spicier version, add a drizzle of chili oil or some red pepper flakes to the finished soup.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 20g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 150mg
