If you're on the hunt for a delightful treat that fills your kitchen with the irresistible aroma of freshly baked goodness, look no further! Chris Enns' Banana Bread is not just any ordinary recipe—it's a warm embrace in loaf form, perfect for breakfast, a snack, or even dessert. With just a handful of simple ingredients and a mere 75 minutes of your time, you can create a moist, flavorful banana bread that will have everyone asking for seconds. Are you ready to turn those ripe bananas into a scrumptious masterpiece? Let’s dive into the recipe that will elevate your baking game!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it with butter or lining it with parchment paper.
- In a large mixing bowl, mash the ripe bananas thoroughly using a fork or potato masher until they become a smooth, soft consistency.
- Pour the melted butter into the mashed bananas and mix well, ensuring the butter is fully incorporated.
- Add the baking soda and pinch of salt to the banana-butter mixture, stirring to combine.
- Stir in the sugar, creating a smooth and well-blended mixture.
- Add the beaten egg and vanilla extract, mixing thoroughly until all ingredients are evenly distributed.
- Gradually fold in the all-purpose flour, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
- Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the banana bread cool in the pan for 10 minutes.
- Carefully remove the bread from the pan and transfer to a wire rack to cool completely before slicing.
Tips
- Choose the Right Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots for optimal sweetness.
- Don’t Overmix: When adding the flour, mix just until combined. Overmixing can lead to a dense loaf, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your banana bread at the 50-minute mark. A toothpick inserted into the center should come out clean or with just a few crumbs attached.
- Add Extras: For a twist, consider adding walnuts, chocolate chips, or dried fruit to the batter for added texture and flavor.
- Cool Properly: Let your banana bread cool in the pan for 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy.
- Storage: Keep your banana bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
