Imagine waking up to the irresistible aroma of crispy bacon and perfectly cooked eggs wafting through your kitchen. Our Savory Bacon and Egg Cups are not just a breakfast; they’re a delightful culinary experience that will have your taste buds dancing with joy! These bite-sized treats are not only simple to make but also packed with flavor, making them the perfect addition to your brunch table or a quick weekday breakfast. With just a few ingredients and 30 minutes of your time, you can create a dish that will impress family and friends alike. Ready to elevate your breakfast game? Let’s dive into this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bacon
- 4 large eggs
- 1/4 cup shredded cheese
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a 4-cup muffin tin with non-stick cooking spray.
- Cook bacon slices in a skillet over medium heat for about 2-3 minutes per side, ensuring they are partially cooked but still flexible. Remove and drain on paper towels.
- Line each muffin cup with 2 bacon slices, wrapping them around the sides and bottom of each cup to create a bacon "basket".
- Sprinkle a small amount of shredded cheese into the bottom of each bacon-lined cup.
- Carefully crack one egg into each bacon-lined muffin cup, being careful not to break the yolk.
- Season each egg with a pinch of salt and freshly ground black pepper.
- Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until egg whites are set and yolks are cooked to your desired consistency.
- Remove from oven and let rest for 2-3 minutes to allow the bacon cups to set.
- Carefully remove each bacon and egg cup using a small spatula, transferring to serving plates.
- Garnish with freshly chopped chives and serve immediately while hot.
Tips
- Choose the Right Bacon: Opt for thick-cut bacon for a sturdier base that holds its shape well during cooking. This will help create a crispy, delicious cup that can hold all the savory goodness inside.
- Don’t Overcook the Bacon: Since the bacon will continue to cook in the oven, aim for it to be slightly undercooked when you line the muffin tin. This ensures it remains tender and doesn’t become overly crispy.
- Experiment with Cheese: While shredded cheese adds a delightful creaminess, feel free to experiment with different types such as cheddar, mozzarella, or even feta for a unique twist.
- Customize Your Eggs: Adjust the cooking time based on your preference for runny or firm yolks. Keep an eye on them in the oven to achieve your desired consistency.
- Garnish for Flavor: Adding chopped chives not only enhances the visual appeal but also adds a fresh flavor that complements the richness of the bacon and eggs.
- Serve Immediately: These cups are best enjoyed fresh out of the oven while they’re still warm and the flavors are at their peak.
- Make Ahead: If you’re short on time, you can prepare the bacon cups ahead of time and store them in the fridge. Just crack the eggs in and bake them when you’re ready to serve!
Nutrition Facts
Calories: 182kcal
Carbohydrates: 0g
Protein: 14g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 214mg
