Imagine starting your day with a delightful twist on a classic breakfast favorite—Lemon Raspberry French Toast! This vibrant dish combines the tangy brightness of lemon zest with the sweet burst of fresh raspberries, creating a morning treat that’s not only visually stunning but also irresistibly delicious. In just 25 minutes, you can impress your family or guests with a gourmet breakfast that feels like a special occasion. Ready to elevate your brunch game? Let’s dive into this scrumptious recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1 cup fresh raspberries
- Butter for cooking
- Maple syrup for serving
Instructions
- Begin by gathering all your ingredients: 4 slices of bread, 2 large eggs, 1/2 cup of milk, 1 tablespoon of lemon zest, 1 cup of fresh raspberries, butter for cooking, and maple syrup for serving.
- In a medium-sized mixing bowl, crack the 2 large eggs. Whisk them gently until the yolks and whites are fully combined.
- Add 1/2 cup of milk and 1 tablespoon of lemon zest to the eggs. Continue whisking until the mixture is smooth and well incorporated.
- Preheat a large skillet or griddle over medium heat. Add a small amount of butter to the pan, allowing it to melt and coat the surface.
- While the skillet is heating, take the 4 slices of bread and dip each slice into the egg mixture, ensuring both sides are well-coated. Allow any excess liquid to drip off.
- Once the skillet is hot and the butter is bubbling, place the coated bread slices onto the skillet. Cook for about 3-4 minutes on each side, or until the French toast is golden brown and cooked through.
- As the French toast cooks, gently rinse the 1 cup of fresh raspberries under cold water and pat them dry with a paper towel.
- Once the French toast is ready, remove it from the skillet and place it on a serving plate. You can keep it warm in a low oven if needed while you finish cooking the remaining slices.
- To serve, stack the French toast on individual plates and top with a generous handful of fresh raspberries. Drizzle with maple syrup to taste.
- Enjoy your delicious Lemon Raspberry French Toast warm!
Tips
- Choose the Right Bread: For the best texture, opt for thick slices of bread like brioche or challah. They soak up the egg mixture beautifully and create a fluffy interior.
- Whisk Well: Make sure to whisk the eggs and milk thoroughly to ensure a smooth and creamy custard. This will help the French toast rise perfectly while cooking.
- Don’t Rush the Cooking: Cooking the French toast over medium heat allows it to brown evenly without burning. Be patient, and flip only when the first side is golden brown.
- Fresh Raspberries: Use fresh raspberries for the best flavor and texture. If they’re not in season, you can substitute with frozen raspberries, but thaw and drain them first to avoid excess moisture.
- Keep It Warm: If you’re making multiple servings, keep the finished French toast warm in a low oven (around 200°F) while you finish cooking the rest.
- Garnish Creatively: Besides maple syrup, consider adding a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of elegance.
- Experiment with Flavors: Feel free to add a pinch of cinnamon or a splash of vanilla extract to the egg mixture for an added layer of flavor.Follow these tips, and you’ll create a Lemon Raspberry French Toast that’s sure to impress and satisfy everyone at the table!
Nutrition Facts
Calories: 178kcal
Carbohydrates: 25g
Protein: 6g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 103mg
