Get ready to transform your ordinary taco night into an extraordinary culinary adventure! These Traeger Grilled Chicken Tacos are not just a meal, they're a flavor explosion that will transport your taste buds straight to Mexican street food heaven. With perfectly smoky grilled chicken, vibrant fire-roasted salsa, and creamy avocado, these tacos are about to become your new obsession. Whether you're a grilling enthusiast or a taco lover, this recipe promises to elevate your cooking game and impress everyone at the dinner table.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Chicken breasts
- Taco seasoning
- Tortillas
- Tomatoes (fire roasted)
- Onion (chopped)
- Cilantro (chopped)
- Lime (juiced)
- Avocado (sliced)
Instructions
- Begin by preheating your Traeger grill to 375°F (190°C). This will ensure that your chicken cooks evenly and develops a nice smoky flavor.
- While the grill is heating up, prepare the chicken breasts. Pat them dry with paper towels and season both sides generously with taco seasoning. Make sure to coat them evenly for maximum flavor.
- Once the grill has reached the desired temperature, place the seasoned chicken breasts directly on the grill grates. Close the lid and grill for about 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- While the chicken is grilling, prepare the fire-roasted salsa. If you have canned fire-roasted tomatoes, simply drain them and place them in a mixing bowl. If using fresh tomatoes, you can roast them on the grill for about 10 minutes until they are charred and softened.
- Chop the onion and cilantro, and add them to the bowl with the fire-roasted tomatoes. Squeeze in the lime juice and mix well. Season with salt to taste. Set aside to let the flavors meld.
- Once the chicken is cooked through, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, making the chicken more tender.
- After resting, slice the grilled chicken into strips. This will make it easier to fill the tortillas.
- Warm the tortillas on the grill for about 1-2 minutes on each side until they are pliable and have nice grill marks.
- To assemble the tacos, take a warm tortilla and layer it with sliced grilled chicken, a generous spoonful of fire-roasted salsa, and top with sliced avocado.
- Garnish with additional cilantro if desired, and serve immediately with lime wedges on the side for an extra burst of flavor.
Tips
- Temperature is Key: Ensure your Traeger grill is precisely at 375°F for even cooking and optimal smoky flavor.
- Seasoning Matters: Don't be shy with the taco seasoning - coat the chicken generously for maximum taste.
- Rest Your Meat: Always let the grilled chicken rest for 5 minutes to keep it juicy and tender.
- Fresh Ingredients: Use fresh cilantro and lime for the most vibrant salsa flavor.
- Grill Your Tortillas: Warming tortillas directly on the grill adds extra flavor and creates perfect grill marks.
- Avocado Tip: Add sliced avocado just before serving to prevent browning.
- Make Ahead: You can prepare the salsa and season the chicken earlier in the day to save time during cooking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 95mg
