Looking for a quick and delicious way to impress your guests or elevate your brunch game? Look no further than these Simple Egg and Cheese Tartlets! With flaky puff pastry, creamy eggs, and your choice of savory fillings, these little bites of goodness are not only easy to make but also bursting with flavor. In just 35 minutes, you can whip up a batch of 12 delightful tartlets that will have everyone asking for seconds. Whether you’re hosting a gathering or just treating yourself, these tartlets are the perfect blend of comfort and sophistication. Ready to dive into this irresistible recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 tartlets
Ingredients
- 1 package puff pastry, thawed
- 6 large eggs
- 1 cup shredded cheese
- 1/2 cup diced ham or cooked bacon
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with non-stick cooking spray or butter.
- On a clean, lightly floured surface, roll out the thawed puff pastry sheet. Cut the pastry into 12 equal squares, approximately 3x3 inches each.
- Gently press each pastry square into the muffin tin cups, allowing the corners to slightly overhang and create a rustic edge.
- In a medium bowl, whisk the eggs thoroughly. Season with salt and pepper to taste.
- Sprinkle a small amount of shredded cheese into the bottom of each pastry-lined cup, creating a thin base layer.
- Distribute the diced ham or cooked bacon evenly among the 12 tartlet cups.
- Carefully pour the whisked egg mixture into each pastry cup, filling about 3/4 full to allow room for rising.
- Top each tartlet with the remaining shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the eggs are set and slightly puffy.
- Remove from the oven and let cool in the tin for 5 minutes. Gently remove tartlets using a small offset spatula.
- Garnish with fresh chopped herbs like chives or parsley if desired. Serve warm.
Tips
- Puff Pastry Perfection: Ensure your puff pastry is fully thawed before rolling it out for the best texture. If it's too cold, it won't roll out smoothly.
- Customize Your Fillings: Feel free to get creative! Swap out the ham or bacon for sautéed vegetables, spinach, or even smoked salmon for a gourmet twist.
- Cheese Choices: While shredded cheese is a must, you can experiment with different types like cheddar, mozzarella, or feta to suit your taste.
- Watch the Baking Time: Keep an eye on your tartlets as they bake. Ovens can vary, so check for a golden-brown pastry and set eggs to ensure they’re perfectly cooked.
- Garnish for Flair: Don’t skip the fresh herbs! They add a pop of color and freshness that elevates the dish visually and in flavor.
- Serving Suggestions: These tartlets are fantastic warm but can also be served at room temperature. They make for a great appetizer or snack at any gathering!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 12g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 135mg
