Elevate your brunch game with a dish that’s as delicious as it is visually stunning: Poached Eggs with Avocado, Canadian Bacon, and Tomato! This recipe is not just a meal; it’s an experience that combines the creamy richness of avocado, the savory goodness of Canadian bacon, and the vibrant freshness of tomatoes—all crowned with perfectly poached eggs. Whether you're impressing guests or treating yourself to a delightful morning feast, this dish promises to be a showstopper. Ready to dive into a brunch that will leave everyone asking for seconds? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Brunch
Serves: 2 servings
Ingredients
- 4 large eggs
- 1 avocado, sliced
- 4 slices Canadian bacon
- 1 tomato, sliced
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Begin by gathering all your ingredients: 4 large eggs, 1 avocado, 4 slices of Canadian bacon, 1 tomato, salt, pepper, and fresh herbs for garnish.
- Fill a medium-sized saucepan with water and bring it to a gentle simmer over medium heat. You want the water to be hot but not boiling.
- While the water is heating, prepare your ingredients. Slice the avocado and tomato into even slices. Set aside.
- Once the water is simmering, crack each egg into a small bowl or ramekin. This will make it easier to gently slide the eggs into the water.
- Using a spoon, create a gentle whirlpool in the simmering water. This will help the egg whites wrap around the yolk as they cook.
- Carefully slide the first egg into the center of the whirlpool. Repeat with the remaining eggs, making sure not to overcrowd the pan. Cook the eggs for about 3-4 minutes for a runny yolk or longer if you prefer them firmer.
- While the eggs are poaching, heat a non-stick skillet over medium heat. Add the Canadian bacon slices and cook for about 2-3 minutes on each side until they are heated through and slightly crispy.
- Once the eggs are done, use a slotted spoon to carefully remove them from the water, allowing any excess water to drain off. You can place them on a paper towel to absorb any remaining moisture.
- To assemble the dish, place a slice of Canadian bacon on each plate. Top with a poached egg, followed by slices of avocado and tomato.
- Season with salt and pepper to taste. Garnish with fresh herbs for an added touch of flavor and presentation.
- Serve immediately while the eggs are warm, and enjoy your delicious poached eggs with avocado, Canadian bacon, and tomato!
Tips
- Perfect Poaching: For the best poached eggs, ensure the water is at a gentle simmer—not boiling. This helps the egg whites wrap around the yolk, creating a beautiful shape.
- Fresh Ingredients: Use fresh, ripe avocados and tomatoes for optimal flavor. A perfectly ripe avocado will be creamy and rich, complementing the eggs beautifully.
- Canadian Bacon Alternatives: If you can’t find Canadian bacon, feel free to substitute with prosciutto or even crispy bacon for a different flavor profile.
- Herb Garnish: Fresh herbs like chives, parsley, or cilantro can elevate your dish. Not only do they add flavor, but they also enhance the presentation.
- Egg Timing: If you prefer your yolks less runny, simply extend the cooking time by a minute or two. Experiment to find your perfect poaching time!
- Serving Suggestions: This dish pairs wonderfully with a side of mixed greens or crusty bread to soak up the delicious yolk.
- Make It Ahead: While poached eggs are best served fresh, you can prepare the bacon and slice the avocado and tomato ahead of time to streamline your brunch preparation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 25g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 380mg
