Prepare to revolutionize your burger game with a mouthwatering creation that will make your taste buds dance! This isn't just another burger - it's a culinary adventure that combines the spicy, bold flavors of chorizo with the creamy, tangy goodness of pimento cheese. Imagine biting into a juicy, perfectly seasoned chorizo patty nestled on a toasted bun, topped with rich pimento cheese, creamy avocado, and crisp lettuce. This burger is about to become your new obsession, guaranteed to impress at backyard barbecues, game nights, or when you're craving something extraordinary.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chorizo sausage
- 1 cup pimento cheese
- 4 burger buns
- 1 avocado, sliced
- 1/2 cup lettuce
- Salt and pepper to taste
Instructions
- Remove chorizo sausage from its casing and place the ground meat into a mixing bowl. Gently form the chorizo into 4 equal-sized patties, being careful not to overwork the meat.
- Season the chorizo patties with salt and pepper on both sides. Allow the patties to rest at room temperature for 5-10 minutes to ensure even cooking.
- Preheat a cast-iron skillet or grill pan over medium-high heat. If using a grill, prepare it for direct heat cooking at around 400°F.
- Cook the chorizo patties for approximately 5-6 minutes on the first side, allowing a nice crust to form. Flip the patties and cook for an additional 4-5 minutes, or until the internal temperature reaches 160°F.
- While the burgers are cooking, lightly toast the burger buns on the same skillet or grill for 1-2 minutes until golden brown.
- Remove the chorizo patties from heat and let them rest for 2-3 minutes to retain juiciness.
- Spread a generous layer of pimento cheese on the bottom half of each toasted bun.
- Place the cooked chorizo patty on top of the pimento cheese.
- Layer sliced avocado and fresh lettuce on top of the patty.
- Close the burger with the top bun and serve immediately while hot and fresh.
Tips
- Keep your chorizo patties loose and don't overwork the meat to maintain a tender texture.
- Use a meat thermometer to ensure the chorizo reaches the safe internal temperature of 160°F.
- Let the patties rest after cooking to lock in those delicious juices.
- Toast the buns for extra flavor and texture - it makes a huge difference!
- Use room temperature ingredients for more even cooking and better flavor melding.
- If you can't find pre-made pimento cheese, consider making your own for an even more personalized touch.
- Choose a cast-iron skillet or grill pan for the best crust and flavor development on your patties.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 25g
Protein: 35g
Fat: 48g
Saturated Fat: 18g
Cholesterol: 110mg
