Looking to spice up your lunch routine? Dive into the vibrant flavors of India with this Indian Inspired Egg Salad! In just 10 minutes, you can whip up a creamy, zesty dish that transforms ordinary hard-boiled eggs into an extraordinary culinary experience. Perfect for sandwiches, crackers, or simply on its own, this salad is not only delicious but also incredibly easy to prepare. Get ready to tantalize your taste buds and impress your friends with this unique twist on a classic favorite!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon curry powder
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Salt to taste
- Fresh lemon juice to taste
Instructions
- Begin by preparing your ingredients. Peel the hard-boiled eggs and chop them into small pieces. Place the chopped eggs in a mixing bowl.
- Finely chop the red onion and cilantro. Add both to the bowl with the chopped eggs.
- In a separate small bowl, combine the mayonnaise and curry powder. Mix well until the curry powder is fully incorporated into the mayonnaise.
- Pour the curry mayonnaise mixture over the chopped eggs, onions, and cilantro in the mixing bowl. Gently fold the ingredients together until everything is well combined, being careful not to mash the eggs too much.
- Add salt to taste, starting with a small pinch and adjusting according to your preference. Squeeze fresh lemon juice over the salad to add brightness and enhance the flavors. Mix gently again.
- Once the salad is well mixed, taste and adjust seasoning if necessary. You may want to add more salt or lemon juice depending on your preference.
- Transfer the Indian-inspired egg salad to a serving dish. You can serve it on a bed of lettuce, in a sandwich, or with crackers as an appetizer.
- Garnish with additional chopped cilantro or a sprinkle of curry powder on top for presentation if desired. Serve immediately or refrigerate for a short time before serving to let the flavors meld.
Tips
- Perfectly Boiled Eggs: For the best texture, ensure your eggs are hard-boiled to perfection. Place them in cold water, bring to a boil, then simmer for about 9-12 minutes. Cool them in ice water before peeling for easy handling.
- Customize Your Curry: Feel free to experiment with different curry powders or even add a pinch of chili powder for an extra kick. Adjust the spice level to suit your taste!
- Fresh Ingredients Matter: Use fresh cilantro and red onion for a burst of flavor. You can also substitute green onions for a milder taste.
- Chill for Flavor: Letting your egg salad sit in the refrigerator for 30 minutes before serving allows the flavors to meld beautifully, enhancing the overall taste.
- Serving Suggestions: This salad is versatile! Try serving it on a bed of fresh greens, in a pita pocket, or as a filling for wraps. It also pairs wonderfully with your favorite crackers for a delightful appetizer.
- Garnish for Presentation: A sprinkle of additional curry powder or a few cilantro leaves on top can make your dish visually appealing and add a pop of flavor.
- Make Ahead: This salad keeps well in the fridge for a couple of days, making it a great option for meal prep. Just be sure to store it in an airtight container to maintain freshness.
Nutrition Facts
Calories: 188kcal
Carbohydrates: 0g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 193mg
