Imagine a sizzling skillet filled with succulent shrimp, vibrant broccoli, and perfectly golden rice that promises to transport you straight to the bustling streets of Asia. This Shrimp Fried Rice isn't just a meal—it's a culinary adventure that combines quick preparation with explosive flavors, making it the ultimate weeknight dinner solution for busy food lovers who refuse to compromise on taste. Get ready to impress your family and friends with a dish that looks like it came straight from a professional kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 lb shrimp, peeled and deveined
- 1 cup broccoli florets
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping: peel and devein shrimp, chop green onions, and cut broccoli into small florets.
- Heat a large wok or skillet over medium-high heat and add 1 tablespoon of vegetable oil. Ensure the pan is hot before adding ingredients.
- Add beaten eggs to the pan and scramble quickly, breaking them into small pieces. Once cooked, remove eggs and set aside on a separate plate.
- In the same pan, add remaining oil and sauté shrimp for 2-3 minutes until they turn pink and are just cooked through. Remove shrimp and set aside.
- Add broccoli florets to the pan and stir-fry for 3-4 minutes until they are bright green and slightly tender but still crisp.
- Add cooked rice to the pan, breaking up any clumps and stirring to prevent sticking. Cook for 2-3 minutes to warm the rice.
- Return scrambled eggs and cooked shrimp to the pan. Mix thoroughly with the rice and broccoli.
- Pour soy sauce over the mixture, stirring to distribute evenly. Season with salt and pepper to taste.
- Garnish with chopped green onions and give a final stir to combine all ingredients.
- Remove from heat and serve hot, enjoying the blend of flavors and textures.
Tips
- Use day-old, cold rice for the best texture. Fresh rice can become mushy and clump together.
- Ensure your wok or skillet is HOT before adding ingredients to achieve that classic "wok hei" flavor.
- Cook ingredients in stages to maintain their individual textures and prevent overcrowding.
- Don't be afraid to adjust seasoning—taste and add more soy sauce or salt as needed.
- For extra flavor, consider adding minced garlic or ginger when sautéing shrimp.
- Cut broccoli into uniform, small florets to ensure even cooking.
- Work quickly when stir-frying to keep ingredients crisp and prevent burning.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 25g
Fat: 10g
Saturated Fat: g
Cholesterol: 210mg
