Imagine a salad so fresh and vibrant that it captures the essence of summer in every single bite. Our Vidalia Onion and Grape Tomato Salad is not just a side dish – it's a culinary experience that transforms simple ingredients into a symphony of flavors. With sweet Vidalia onions, juicy grape tomatoes, and aromatic fresh basil, this recipe promises to elevate your meal from ordinary to extraordinary in just minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 large Vidalia onion, thinly sliced
- 2 cups grape tomatoes, halved
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Take the large Vidalia onion and slice it thinly. Aim for even slices to ensure a consistent texture in the salad.
- Next, rinse the grape tomatoes under cold water. Once clean, cut each tomato in half lengthwise. This will help release their juices and enhance the flavor of the salad.
- Chop the fresh basil leaves finely. You can stack the leaves, roll them tightly, and then slice them into thin strips for a chiffonade effect, or simply chop them to your desired size.
- In a large mixing bowl, combine the sliced Vidalia onion, halved grape tomatoes, and chopped basil. Gently toss the ingredients together to mix them evenly.
- In a small bowl, whisk together the olive oil and balsamic vinegar until well combined. This dressing will add richness and acidity to the salad.
- Drizzle the olive oil and balsamic vinegar mixture over the salad. Season with salt and pepper to taste. Start with a pinch of salt and a few cracks of pepper, then adjust according to your preference.
- Gently toss the salad again to ensure that all ingredients are evenly coated with the dressing.
- Let the salad sit for a few minutes to allow the flavors to meld together. This will enhance the overall taste.
- Once ready to serve, give the salad a final gentle toss and transfer it to a serving platter or individual bowls. Enjoy your fresh Vidalia Onion and Grape Tomato Salad!
Tips
- • For the best flavor, use fresh, in-season ingredients. Ripe grape tomatoes and sweet Vidalia onions are key to this recipe's success. • Slice the Vidalia onions thinly to prevent overpowering the other ingredients. • Allow the salad to rest for 5-10 minutes before serving to let the flavors meld together. • For an extra flavor boost, try adding a sprinkle of crumbled feta cheese or toasted pine nuts. • Use high-quality balsamic vinegar for the most robust dressing. • If the onions are too strong, soak them in cold water for a few minutes before adding to the salad to mellow their flavor. • This salad is best served fresh, so prepare it just before serving for maximum taste and texture.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 6g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
