Get ready to transport your taste buds to the vibrant streets of Mexico with Agua de Jamaica, a stunning crimson beverage that's not just a drink, but a refreshing experience! This incredible hibiscus punch is a beloved Mexican classic that combines tangy, sweet, and incredibly cooling flavors that will instantly beat the heat and impress your guests. Packed with antioxidants and bursting with a unique floral taste, this drink is about to become your new summer obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup dried hibiscus flowers
- 4 cups water
- 1/2 cup sugar
- 1/4 cup fresh lime juice
- Ice
- Lime slices for garnish
Instructions
- Begin by gathering all your ingredients: 1 cup of dried hibiscus flowers, 4 cups of water, 1/2 cup of sugar, 1/4 cup of fresh lime juice, ice, and lime slices for garnish.
- In a medium saucepan, combine the 4 cups of water and the dried hibiscus flowers. Stir gently to mix.
- Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 15 minutes. This will allow the hibiscus flowers to release their vibrant color and flavor into the water.
- After 15 minutes, remove the saucepan from heat and let the hibiscus infusion cool for a few minutes.
- Once cooled, strain the liquid through a fine-mesh sieve or cheesecloth into a large pitcher to remove the hibiscus flowers. Press down on the flowers to extract as much liquid as possible.
- Add the 1/2 cup of sugar to the strained hibiscus liquid while it is still warm. Stir well until the sugar is completely dissolved.
- Stir in the 1/4 cup of fresh lime juice, mixing thoroughly to combine all the flavors.
- Chill the hibiscus punch in the refrigerator for at least 10 minutes or until it is cold.
- To serve, fill glasses with ice and pour the chilled hibiscus punch over the ice.
- Garnish each glass with a slice of lime for an extra touch of flavor and presentation.
- Enjoy your refreshing Agua de Jamaica Hibiscus Punch!
Tips
- • For the most vibrant color and intense flavor, use high-quality dried hibiscus flowers from a specialty store or Mexican market. • Adjust the sugar to your taste - some prefer it less sweet, while others like a more pronounced sweetness. • For an adult version, you can add a splash of rum or tequila to make it a cocktail. • Make sure to strain the hibiscus flowers thoroughly to avoid any bitter bits in your drink. • This punch can be stored in the refrigerator for 3-4 days, making it perfect for meal prep or advance party planning. • For an extra fancy presentation, freeze some lime slices or hibiscus flowers in ice cubes to make your drink even more Instagram-worthy!
Nutrition Facts
Calories: 114kcal
Carbohydrates: 30g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
