Get ready to embark on a culinary journey that will tantalize your taste buds and revolutionize your weeknight cooking! This Spiced Chicken Stir Fry is not just a meal, it's a quick, vibrant Asian-inspired experience that promises restaurant-quality flavor in just 25 minutes. Imagine tender chicken, crisp vegetables, and aromatic herbs dancing together in a perfect harmony of taste and texture - all prepared with minimal effort and maximum deliciousness.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 chicken breasts, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup spring onions, chopped
- 1 cup bell peppers, sliced
- ½ cup fresh coriander
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing chicken breasts into thin, uniform strips. Chop spring onions into thin rings, slice bell peppers into thin strips, and roughly chop fresh coriander.
- In a medium bowl, marinate chicken strips with soy sauce, sesame oil, salt, and pepper. Let it sit for 10 minutes to absorb flavors.
- Heat a large wok or non-stick skillet over high heat. Add a small amount of additional sesame oil to prevent sticking.
- Add marinated chicken to the hot pan, spreading pieces evenly. Cook for 3-4 minutes, stirring occasionally to ensure even browning and cooking.
- Once chicken is nearly cooked through, add sliced bell peppers and continue stir-frying for 2-3 minutes until peppers are slightly tender but still crisp.
- Toss in chopped spring onions and cook for an additional minute to release their aromatic flavors.
- Remove from heat and garnish with fresh chopped coriander. Serve immediately while hot, optionally with steamed rice or noodles.
Tips
- Slice Uniformly: Ensure all ingredients are cut to similar sizes for even cooking and professional presentation.
- High Heat is Key: Always use high heat for authentic stir-fry technique to achieve that perfect sear and prevent soggy vegetables.
- Prep Before Cooking: Have all ingredients chopped and ready before you start cooking, as stir-frying moves quickly.
- Don't Overcrowd the Pan: Cook in batches if necessary to maintain high heat and allow ingredients to brown properly.
- Fresh Herbs Matter: Add fresh coriander at the end to preserve its vibrant flavor and bright color.
- Marinating Matters: Even a short 10-minute marinade can significantly enhance the chicken's flavor and tenderness.
Nutrition Facts
Calories: 265kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 85mg
