Imagine a dish that transports you to the sun-drenched islands of Greece with every crisp, tangy bite. This Greek Cucumber Salad with Dill Onion Vinegar is not just a side dish—it's a flavor-packed journey that will revolutionize your summer dining experience. Prepare to be amazed by how a few simple ingredients can create a symphony of freshness that will make your taste buds dance and your guests beg for the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 cups cucumbers, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Wash the cucumbers thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, dice the cucumbers into uniform small cubes, approximately 1/2 inch in size. For a more elegant presentation, you can partially peel the cucumbers in stripes before dicing.
- Thinly slice the red onion using a sharp knife, creating delicate half-moon shaped pieces that will distribute evenly throughout the salad.
- Carefully chop the fresh dill using a sharp chef's knife, ensuring the herbs are finely cut to release their aromatic oils and distribute evenly.
- In a large mixing bowl, combine the diced cucumbers, sliced red onion, and chopped fresh dill.
- In a separate small bowl, whisk together the olive oil and red wine vinegar to create a simple vinaigrette dressing.
- Pour the vinaigrette over the cucumber mixture, gently tossing to ensure all ingredients are evenly coated.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- For best flavor, let the salad rest for 5-10 minutes at room temperature to allow the ingredients to marinate and flavors to meld together.
- Before serving, give the salad a final gentle toss to redistribute the dressing and herbs.
- Serve chilled or at room temperature as a refreshing side dish or light appetizer.
Tips
- Choose Fresh Ingredients: Select firm, dark green cucumbers and crisp red onions for the best texture and flavor.
- Knife Skills Matter: Dice cucumbers and slice onions uniformly to ensure even distribution of flavors and a professional presentation.
- Herb Freshness: Use fresh dill for maximum aromatic impact—dried herbs simply can't compare to the vibrant flavor of freshly chopped dill.
- Marination Magic: Allow the salad to rest for 5-10 minutes before serving to let the flavors meld and intensify.
- Serve Smart: This salad is versatile—enjoy it as a side dish, light appetizer, or even a refreshing lunch option.
- Chilling Option: While delicious at room temperature, chilling the salad for 30 minutes can enhance its refreshing qualities.Pro tip: For an extra gourmet touch, consider adding crumbled feta cheese or kalamata olives to elevate this already stunning salad!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 1g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
