Get ready to transform your kitchen into a heavenly bakery with the most mouthwatering dessert that screams summer in every single bite! This Fresh Peach Skillet Cake is not just a recipe—it's a culinary experience that will have your family and friends begging for seconds. Imagine golden, caramelized peaches nestled beneath a tender, buttery cake, creating a dessert so irresistible that it'll become an instant family favorite. Whether you're looking to impress guests or simply treat yourself to a slice of pure comfort, this skillet cake is about to become your new go-to summer dessert.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 cups sliced fresh peaches
- 1 cup sugar
- 1/2 cup butter
- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Place a 10-inch cast-iron skillet in the oven while preheating to help create a crispy bottom crust.
- In a medium bowl, mix together flour, baking powder, and salt. Set aside.
- Carefully remove the hot skillet from the oven and melt butter in the pan, swirling to coat the entire surface evenly.
- Arrange sliced fresh peaches in a single layer across the bottom of the buttered skillet, creating an attractive pattern if desired.
- Sprinkle 1/2 cup of sugar evenly over the peaches.
- In a separate mixing bowl, whisk together eggs, remaining 1/2 cup sugar, and vanilla extract until light and smooth.
- Gradually fold the dry flour mixture into the egg mixture, stirring until just combined. Be careful not to overmix.
- Gently pour the cake batter over the peaches, spreading it carefully to cover the entire surface.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the skillet for 10-15 minutes to allow the peaches to set.
- Carefully invert the cake onto a serving plate, allowing the caramelized peaches to be on top.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Use a cast-iron skillet for the best results—it helps create a crispy, golden bottom and ensures even heating.
- Choose ripe, fresh peaches for maximum flavor. Look for peaches that are fragrant and slightly soft when gently pressed.
- Preheat the skillet in the oven to help create a beautiful caramelized bottom layer.
- Be careful not to overmix the batter—mix just until the ingredients are combined to keep the cake tender.
- Let the cake cool slightly in the skillet before inverting to allow the peaches to set and prevent burning.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
- If fresh peaches aren't in season, you can substitute with frozen peaches (thawed and drained) or canned peaches.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 85mg
