Wake up your taste buds and elevate your breakfast game with these mouthwatering Savory Smoked Breakfast Sausage Patties! With just a handful of ingredients and a mere 25 minutes of your time, you can whip up a deliciously smoky and savory treat that will have everyone asking for seconds. Perfectly seasoned and irresistibly juicy, these homemade sausage patties are not only a delightful addition to your morning routine but also a fantastic way to impress your family and friends. Ready to transform your breakfast experience? Let’s dive into this simple yet flavorful recipe that will have you savoring every bite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- Begin by gathering all your ingredients: 1 pound of ground pork, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper.
- In a large mixing bowl, combine the ground pork with the smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Use your hands or a spatula to mix the ingredients thoroughly until they are evenly incorporated.
- Once the mixture is well combined, divide it into 8 equal portions. Shape each portion into a patty, about 1/2 inch thick. Make sure the patties are uniform in size for even cooking.
- Heat a large skillet or frying pan over medium heat. Allow the pan to get hot, then add a small amount of oil to prevent sticking, if desired.
- Carefully place the sausage patties in the skillet, making sure not to overcrowd the pan. Cook the patties for about 4-5 minutes on one side until they develop a nice golden brown color.
- Flip the patties using a spatula and continue to cook for an additional 4-5 minutes on the other side, or until the internal temperature reaches 160°F (70°C) and they are cooked through.
- Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess grease.
- Serve the savory smoked breakfast sausage patties warm, alongside your favorite breakfast items such as eggs, pancakes, or toast.
- Enjoy your homemade savory smoked breakfast sausage patties!
Tips
- Choose Quality Pork: For the best flavor and texture, opt for high-quality ground pork. Look for pork that has a good fat content (around 20%) for juicy patties.
- Mix Thoroughly: Ensure that the spices are evenly distributed throughout the meat by mixing thoroughly. This will enhance the flavor in every bite.
- Uniform Patties: When shaping your patties, aim for uniform thickness (about 1/2 inch) to ensure even cooking. This will help prevent some patties from being overcooked while others are undercooked.
- Don’t Overcrowd the Pan: Cook the patties in batches if necessary. Overcrowding can lower the pan's temperature and lead to steaming instead of browning.
- Check Internal Temperature: Use a meat thermometer to check that the internal temperature of the patties reaches 160°F (70°C) for safe consumption.
- Serve with Style: Pair your sausage patties with fluffy scrambled eggs, crispy bacon, or a stack of pancakes for a hearty breakfast spread that everyone will love.
- Store Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 17g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 75mg
