Are you tired of boring leftover turkey? Get ready to transform your ordinary poultry into crispy, golden delights that will have everyone at the table begging for seconds! These Old Fashioned Turkey Croquettes are not just a recipe; they're a culinary adventure that brings together tender, juicy turkey with a perfectly crisp exterior that crackles with every bite. Whether you're looking to reimagine your holiday leftovers or create a show-stopping appetizer, these croquettes are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked turkey, shredded
- 1/2 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a large mixing bowl, combine the shredded cooked turkey, finely chopped onion, and finely chopped celery.
- Add breadcrumbs, milk, beaten egg, salt, and black pepper to the turkey mixture. Mix thoroughly until all ingredients are well incorporated and the mixture holds together.
- Cover the mixture and refrigerate for 15-20 minutes to allow the ingredients to firm up, which will make shaping easier.
- Using clean hands, shape the mixture into oval or cylindrical croquettes, approximately 2-3 inches long and 1 inch thick. Ensure each croquette is compact and holds its shape.
- Prepare a shallow dish with additional breadcrumbs for coating the croquettes.
- Gently roll each croquette in the breadcrumbs, ensuring an even, light coating on all sides.
- Heat oil in a large skillet or deep fryer to 350°F (175°C). Use enough oil to cover at least half the croquette's height.
- Carefully place the breaded croquettes into the hot oil, working in batches to avoid overcrowding the pan.
- Fry each croquette for 3-4 minutes per side, or until golden brown and crispy, turning once to ensure even cooking.
- Remove croquettes with a slotted spoon and drain on paper towels to remove excess oil.
- Let the croquettes rest for 2-3 minutes before serving to allow the interior to set.
- Serve hot with your choice of dipping sauce, such as cranberry sauce, gravy, or mustard.
Tips
- Chill Out: Refrigerating the mixture before shaping helps the croquettes hold together and prevents them from falling apart during frying.
- Oil Temperature Matters: Use a cooking thermometer to maintain the oil at exactly 350°F. Too cool, and your croquettes will be greasy; too hot, and they'll burn on the outside before cooking inside.
- Don't Overcrowd: Fry in small batches to ensure each croquette gets crispy and golden brown. Overcrowding the pan will lower the oil temperature and result in soggy croquettes.
- Moisture Control: If your mixture seems too wet, add a few extra breadcrumbs to help bind the ingredients.
- Make-Ahead Magic: You can prepare the croquette mixture and shape them in advance, storing them in the refrigerator for up to a day before frying.
- Serving Suggestion: Pair with a tangy dipping sauce like cranberry mustard or a zesty aioli to elevate the flavor profile.
- Leftover Love: These croquettes can be gently reheated in the oven at 350°F for 10 minutes to restore their crispy exterior.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 18g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 75mg
