Get ready to indulge in a mouthwatering experience with our Spicy Brown Sugar Glazed Fried Chicken Strips! This recipe combines the perfect balance of sweetness and heat, creating a crispy, golden exterior that gives way to tender, juicy chicken. Whether you're looking for a crowd-pleasing appetizer or a satisfying main dish, these chicken strips are sure to impress. With just 35 minutes from prep to plate, you’ll be on your way to serving up a dish that will have everyone begging for seconds. Don't miss out on this flavor-packed adventure—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into strips
- 1 cup flour
- 1 cup buttermilk
- 1/2 cup brown sugar
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, whisk buttermilk with 1/2 teaspoon cayenne pepper and a pinch of salt. Add chicken strips and marinate for 15 minutes at room temperature to enhance flavor and tenderize the meat.
- In a separate shallow dish, combine flour, remaining cayenne pepper, salt, and black pepper. Mix thoroughly to create a well-seasoned coating mixture.
- Heat vegetable oil in a large, heavy-bottomed skillet or deep fryer to 350°F (175°C). Use a cooking thermometer to ensure precise temperature for optimal frying.
- Remove chicken strips from buttermilk marinade, allowing excess to drip off. Dredge each strip completely in seasoned flour mixture, pressing gently to ensure even coating.
- Carefully place coated chicken strips into hot oil, working in batches to avoid overcrowding. Fry for 3-4 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- While chicken fries, prepare glaze by mixing brown sugar with 2 tablespoons water in a small saucepan. Heat over medium, stirring until sugar dissolves and creates a smooth, syrupy consistency.
- Remove fried chicken strips onto a wire rack or paper towels to drain excess oil. Immediately brush each strip generously with brown sugar glaze while still hot.
- Let glazed chicken rest for 2-3 minutes to allow glaze to set. Serve hot, garnished with optional chopped parsley or green onions for added freshness.
Tips
- Marinate for Maximum Flavor: Allowing the chicken to marinate in buttermilk with cayenne pepper for at least 15 minutes not only tenderizes the meat but also infuses it with flavor. For an extra kick, consider marinating for longer if time permits!
- Perfect Your Coating: Ensure that your flour mixture is well-seasoned by mixing thoroughly. Pressing the chicken strips into the flour will help achieve an even, crispy coating that clings perfectly during frying.
- Maintain Oil Temperature: Use a cooking thermometer to keep your oil at a steady 350°F (175°C). This temperature is crucial for achieving that golden-brown crust without overcooking the chicken.
- Fry in Batches: Avoid overcrowding the pan when frying. Cooking in batches allows for even cooking and prevents the temperature of the oil from dropping, ensuring a crispy finish.
- Glaze While Hot: Brush the brown sugar glaze on the chicken strips immediately after frying while they are still hot. This helps the glaze adhere better and creates a delicious sticky finish.
- Garnish for Presentation: A sprinkle of chopped parsley or green onions not only adds a pop of color but also enhances the dish’s freshness, making your fried chicken strips even more appealing.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 95mg
