Get ready to transform your ordinary morning into a cozy, flavor-packed culinary experience that screams autumn! This Fall Inspired French Toast isn't just a recipe—it's a warm hug on a plate that will make your taste buds dance with delight. Imagine thick, golden-brown bread infused with aromatic cinnamon, perfectly crisp edges, and a luxurious maple syrup drizzle that captures the essence of fall in every single bite. Whether you're looking to impress weekend guests or treat yourself to a spectacular breakfast, this recipe is about to become your new seasonal obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of thick bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Maple syrup for serving
- Butter for cooking
Instructions
- Begin by gathering all your ingredients: 4 slices of thick bread, 2 large eggs, 1/2 cup of milk, 1 tsp of vanilla extract, 1 tsp of cinnamon, maple syrup for serving, and butter for cooking.
- In a medium mixing bowl, crack the 2 large eggs and whisk them until the yolks and whites are fully combined.
- Add 1/2 cup of milk, 1 tsp of vanilla extract, and 1 tsp of cinnamon to the bowl with the eggs. Whisk the mixture together until it is smooth and well combined.
- Preheat a skillet or griddle over medium heat. Add a pat of butter to the skillet and allow it to melt, coating the surface evenly.
- While the skillet is heating, take the 4 slices of thick bread and dip each slice into the egg mixture. Make sure to coat both sides thoroughly, allowing any excess mixture to drip off.
- Once the skillet is hot and the butter is bubbling, place the coated slices of bread onto the skillet. Cook for about 3-4 minutes on one side, or until golden brown.
- Carefully flip the bread slices using a spatula and cook for an additional 3-4 minutes on the other side, until golden brown and cooked through.
- Once cooked, remove the French toast from the skillet and place it on a plate. Repeat the process with any remaining bread slices, adding more butter to the skillet as needed.
- Serve the Fall Inspired French Toast warm, drizzled with maple syrup. Optionally, you can garnish with powdered sugar, fresh fruit, or whipped cream for an extra touch.
Tips
- Bread Selection: Choose thick-cut, day-old bread like brioche or challah for the best texture and absorption of the egg mixture.
- Temperature Matters: Ensure your skillet is at medium heat to achieve that perfect golden-brown color without burning.
- Egg Mixture Consistency: Whisk your ingredients thoroughly to create a smooth, well-combined mixture that will coat the bread evenly.
- Don't Oversoak: Dip bread quickly to prevent it from becoming too soggy. A quick 2-3 second dip on each side is ideal.
- Butter Is Your Friend: Use fresh butter for cooking and re-butter the pan between batches to prevent sticking and add extra flavor.
- Serving Suggestions: Experiment with toppings like chopped pecans, a sprinkle of extra cinnamon, or a dollop of whipped cream to elevate your French toast.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 110mg
