Craving a vibrant, refreshing meal that's both incredibly delicious and super easy to prepare? Look no further than this Green Goddess Noodle Salad - a culinary masterpiece that transforms simple ingredients into a mouthwatering symphony of flavors! Packed with crisp vegetables, perfectly cooked noodles, and a creamy green goddess dressing, this recipe is about to become your new go-to summer dish that will impress everyone from picky eaters to hardcore foodies.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 200g noodles (your choice)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, diced
- 1/4 cup fresh herbs (basil, parsley)
- 1/2 cup green goddess dressing
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 200g of noodles (your choice), 1 cup of cherry tomatoes (halved), 1 cucumber (diced), 1 avocado (diced), 1/4 cup of fresh herbs (basil and parsley), 1/2 cup of green goddess dressing, and salt and pepper to taste.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add a pinch of salt to the water.
- Add the noodles to the boiling water and cook according to the package instructions, typically around 8-10 minutes, or until al dente. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the vegetables. Rinse the cherry tomatoes and cut them in half. Peel and dice the cucumber, and cut the avocado in half, remove the pit, scoop out the flesh, and dice it.
- Once the noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process and cool them down. Allow the noodles to drain thoroughly.
- In a large mixing bowl, combine the cooled noodles, halved cherry tomatoes, diced cucumber, diced avocado, and fresh herbs. Gently toss the ingredients together to combine.
- Drizzle the green goddess dressing over the salad mixture. Start with 1/2 cup and adjust according to your preference. Toss everything together until the noodles and vegetables are evenly coated with the dressing.
- Season the salad with salt and pepper to taste. Mix well to ensure the seasoning is evenly distributed.
- Transfer the Green Goddess Noodle Salad to a serving platter or individual bowls. Optionally, you can garnish with extra fresh herbs or a sprinkle of sesame seeds for added flavor and presentation.
- Serve immediately or refrigerate for up to an hour before serving to allow the flavors to meld. Enjoy your refreshing Green Goddess Noodle Salad!
Tips
- Noodle Selection: Choose noodles with good texture like soba, rice, or wheat noodles that hold dressing well.
- Freshness Matters: Use the ripest, most colorful vegetables you can find to enhance the salad's visual appeal and taste.
- Dressing Hack: If you're short on time, you can use store-bought green goddess dressing, but homemade always tastes better!
- Temperature Technique: Rinse noodles with cold water to stop cooking and prevent them from becoming mushy.
- Make-Ahead Magic: This salad can be prepared up to a day in advance. Just add the avocado and dressing right before serving to maintain freshness.
- Protein Power: Feel free to add grilled chicken, shrimp, or tofu to make this a more substantial meal.
- Herb Variety: Experiment with different fresh herbs like mint, cilantro, or chives to create unique flavor profiles.
Nutrition Facts
Calories: 376kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
