Indulge in the delightful aroma of freshly baked Old Fashioned Blueberry Muffins that will transport you straight to a cozy morning in your grandmother's kitchen! With a perfect balance of sweetness and a burst of juicy blueberries, these muffins are not just a breakfast treat; they’re a nostalgic experience that pairs beautifully with your favorite cup of coffee or tea. In just 35 minutes, you can whip up a batch of 12 scrumptious muffins that will have your family and friends begging for the recipe. Ready to discover the secret to baking these classic delights? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter or cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, beat the eggs until slightly frothy. Add milk and vegetable oil, whisking thoroughly to create a smooth liquid mixture.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a rubber spatula, being careful not to overmix. Mix just until the ingredients are incorporated, with a few small lumps remaining.
- Carefully fold in the fresh or frozen blueberries, taking care not to crush them while distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full. This ensures the muffins will rise properly and have a nice rounded top.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Optional: Dust with powdered sugar or drizzle with a simple glaze if desired.
Tips
- Measure Your Ingredients Accurately: For the best results, use a kitchen scale or measuring cups to ensure your flour and sugar are measured correctly. Too much flour can lead to dense muffins, while too little can make them too wet.
- Don't Overmix the Batter: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough muffins. A few lumps are perfectly fine!
- Use Fresh or Frozen Blueberries: If using frozen blueberries, do not thaw them before adding to the batter. This helps prevent the batter from turning purple and keeps the muffins looking beautiful.
- Fill Muffin Cups Properly: Fill each muffin cup about 2/3 to 3/4 full to allow for proper rising and to achieve that perfect dome shape.
- Check for Doneness: Start checking your muffins at the 18-minute mark. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they’re ready!
- Cool Before Serving: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. This helps them set and makes them easier to remove without breaking.
- Add a Sweet Touch: For an extra special treat, dust your muffins with powdered sugar or drizzle a simple glaze made of powdered sugar and milk over the top before serving.Enjoy your baking adventure and savor every bite of these delectable muffins!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 40mg
