Get ready to tantalize your taste buds with a comforting classic that will transform your dinner routine! Our Slow Cooker Round Steak with Peppers and Onion is the ultimate hearty dish that combines tender beef, vibrant bell peppers, and sweet onions, all simmered to perfection in a rich tomato sauce. Imagine coming home to the irresistible aroma of this savory delight after a long day—it's the kind of meal that warms both the heart and the soul. With just a few simple ingredients and minimal prep time, you'll be on your way to serving a dish that your family will rave about. Don’t miss out on this mouthwatering recipe that promises to bring everyone to the table!
Ingredients
- 2 pounds round steak, cut into strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the round steak by cutting it into uniform strips, approximately 1-inch wide and 3-inches long, ensuring even cooking.
- Season the steak strips generously with salt, pepper, and garlic powder, coating each piece thoroughly to enhance flavor.
- Slice the bell pepper and onion into thin, consistent strips to promote even cooking and distribution throughout the dish.
- Place the seasoned steak strips into the slow cooker as the base layer.
- Layer the sliced bell peppers and onions evenly over the steak strips.
- Pour the diced tomatoes with their juice over the meat and vegetables.
- Drizzle Worcestershire sauce evenly across the ingredients to add depth and complexity to the flavor profile.
- Cover the slow cooker and set to low heat setting for 8 hours, allowing the meat to become tender and the flavors to meld together.
- After cooking time is complete, gently stir the contents to ensure even distribution of sauce and ingredients.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot over rice, mashed potatoes, or with crusty bread to soak up the delicious sauce.
Tips
- Uniform Cuts: When preparing the round steak, ensure that your strips are cut uniformly to guarantee even cooking. Aim for pieces that are about 1-inch wide and 3-inches long.
- Season Generously: Don't skimp on the seasoning! Coat the steak strips well with salt, pepper, and garlic powder to enhance the flavor of the meat.
- Layer for Flavor: When layering your ingredients in the slow cooker, start with the seasoned steak, then add the sliced bell peppers and onions. This method allows the vegetables to infuse their flavors into the meat as they cook.
- Use Quality Tomatoes: Opt for a good-quality can of diced tomatoes to elevate the dish. The juice from the tomatoes helps to create a delicious sauce that ties all the flavors together.
- Low and Slow: For the best results, set your slow cooker to low heat for the full 8 hours. This slow cooking method ensures that the meat becomes incredibly tender and allows the flavors to meld beautifully.
- Adjust Seasoning: After cooking, give the dish a taste test! Adjust the seasoning with additional salt and pepper as needed to suit your palate.
- Serve with Style: This dish pairs wonderfully with rice, mashed potatoes, or crusty bread. Use these sides to soak up the delicious sauce for a complete meal experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 6g
Protein: 35g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 95mg
