Get ready to transport your taste buds to the vibrant streets of Jamaica with these irresistible beef patties that are about to become your new obsession! Imagine biting into a golden, flaky pastry that reveals a spice-packed, savory beef filling that'll make your mouth water instantly. These aren't just any ordinary hand pies - they're a culinary journey that brings the bold, authentic flavors of Caribbean cuisine right to your kitchen, guaranteed to impress everyone from food lovers to adventure seekers!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Jamaican
Serves: 6 patties
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup cold water
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon allspice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine flour with a pinch of salt. Cut cold butter into small cubes and work into the flour using your fingertips until the mixture resembles coarse breadcrumbs.
- Gradually add cold water and mix until the dough comes together. Knead briefly, form into a smooth ball, wrap in plastic, and refrigerate for 30 minutes to rest.
- In a large skillet, heat a tablespoon of oil over medium-high heat. Add chopped onions and sauté until translucent, about 3-4 minutes.
- Add minced garlic and ground beef to the skillet. Break up the meat and cook until browned and no pink remains, approximately 7-8 minutes.
- Stir in curry powder, allspice, salt, and pepper. Cook for an additional 2-3 minutes to develop the spice flavors. Remove from heat and let the filling cool completely.
- Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thickness.
- Cut the dough into 6-inch circles. Place a generous spoonful of beef filling on one half of each circle.
- Fold the dough over to create a half-moon shape. Crimp the edges with a fork to seal completely.
- Place patties on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until the pastry is golden brown and crispy. Let cool for 5 minutes before serving.
Tips
- Keep your butter and water ice-cold when making the pastry to ensure a super flaky crust.
- Don't rush the dough-resting process - those 30 minutes in the refrigerator are crucial for tender pastry.
- Make sure to completely cool the beef filling before assembling patties to prevent soggy dough.
- Use a fork to crimp the edges tightly, preventing the filling from leaking during baking.
- For an extra golden finish, use an egg wash and consider brushing with a little extra beaten egg halfway through baking.
- Let the patties rest for 5 minutes after baking to allow the filling to set and prevent burning your mouth.
- These patties freeze beautifully - make a double batch and reheat for a quick future meal!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 18g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 85mg
