Imagine a vibrant, zesty vegetable relish that transforms an ordinary Sunday dinner into an extraordinary culinary experience. This isn't just another side dish – it's a flavor explosion that will have your family and friends asking for seconds (and maybe even the recipe!). Packed with fresh, colorful vegetables and a tantalizing dressing, this Sunday Dinner Vegetable Relish is about to become the star of your dining table.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups mixed vegetables (carrots, celery, bell peppers)
- 1 cup diced tomatoes
- 1/4 cup olive oil
- 2 tablespoons vinegar
- Salt and pepper to taste
Instructions
- Wash and prepare all vegetables by cleaning thoroughly and cutting into uniform small dice. Ensure carrots, celery, and bell peppers are chopped to approximately 1/4-inch pieces for consistent texture.
- In a large mixing bowl, combine the diced mixed vegetables and diced tomatoes, creating a colorful vegetable mixture.
- In a separate small bowl, whisk together olive oil and vinegar to create a light dressing. Season the dressing with salt and freshly ground black pepper to enhance the flavor profile.
- Pour the prepared dressing over the vegetable mixture, gently tossing to ensure all vegetables are evenly coated and seasoned.
- Cover the bowl with plastic wrap and let the relish marinate in the refrigerator for at least 30 minutes to allow flavors to meld together.
- Before serving, remove from refrigerator and stir gently. Taste and adjust seasoning if needed with additional salt and pepper.
- Serve chilled as a side dish or condiment alongside main course, garnishing with fresh herbs like parsley or chives if desired.
Tips
- Knife Skills Matter: Take your time chopping vegetables into uniform 1/4-inch pieces. Consistent size ensures even marinating and a professional look.
- Marination is Key: Don't rush the 30-minute refrigeration. This crucial step allows flavors to meld and intensify, creating a more complex taste profile.
- Fresh is Best: Use the freshest vegetables possible for maximum crunch and flavor. If possible, choose organic and locally sourced produce.
- Customize Your Dressing: Feel free to experiment with different vinegars like apple cider or balsamic for unique flavor variations.
- Make Ahead Friendly: This relish can be prepared a day in advance, making it perfect for meal prep and entertaining.
- Serving Suggestion: For an extra touch of elegance, garnish with fresh herbs like chopped parsley or chives just before serving.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 6g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
