Imagine sinking your teeth into a mouthwatering sandwich that combines creamy, tangy, and perfectly seasoned chicken with a warm, crispy bread – this Hot Chicken Sandwich Spread is about to become your new obsession! Whether you're looking for a quick lunch, a crowd-pleasing party snack, or a comforting meal that reminds you of home, this recipe is guaranteed to satisfy your cravings and impress even the pickiest eaters.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 1/4 cup celery, chopped
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cooked chicken, ensuring the chicken is finely and evenly shredded.
- Add mayonnaise to the chicken, stirring thoroughly to create a smooth and creamy base for the spread.
- Incorporate mustard into the mixture, blending well to distribute the tangy flavor throughout the chicken.
- Finely chop the celery and green onions, ensuring uniform small pieces for even distribution.
- Add the chopped celery and green onions to the chicken mixture, gently folding them in to maintain an even texture.
- Season the spread with salt and pepper, tasting and adjusting the seasoning to your preference.
- Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld together.
- Preheat your oven or toaster oven to 350°F (175°C) for warming the sandwich.
- Spread the chicken mixture generously on your preferred bread or roll.
- Place the prepared sandwich in the preheated oven and heat for 8-10 minutes until warm and slightly crispy.
- Remove from oven, let cool for 2-3 minutes, then serve hot.
Tips
- Use leftover roasted or grilled chicken for maximum flavor depth. Freshly cooked and cooled chicken works best for easy shredding.
- For extra creaminess, consider using a mix of mayonnaise types – like regular and light mayo, or adding a touch of Greek yogurt.
- Finely chop your celery and green onions to ensure even distribution and a smooth texture throughout the spread.
- Allow the spread to chill for at least 10-15 minutes before assembling your sandwich to let the flavors meld together.
- Experiment with bread types – sourdough, whole wheat, or artisan rolls can elevate your sandwich experience.
- For added crunch, consider toasting your bread before adding the chicken spread.
- If you prefer a spicier version, add a dash of hot sauce or sprinkle some red pepper flakes into the mixture.
Nutrition Facts
Calories: 184kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: mg
