Imagine a world where cookie dough meets healthy living, where each delectable bite is packed with flavor and nutrition. Our Healthy Espresso Cookie Dough is not just a treat; it's a game-changing culinary experience that will make your taste buds dance and your body thank you. Perfect for coffee lovers, health enthusiasts, and anyone craving a delicious, no-bake dessert that doesn't compromise on taste or wellness.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup almond flour
- ¼ cup coconut oil
- ¼ cup maple syrup
- 2 tbsp espresso powder
- ½ cup dark chocolate chips
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a medium mixing bowl, combine almond flour, espresso powder, and salt. Whisk together thoroughly to ensure even distribution of ingredients and break up any potential lumps.
- Melt coconut oil in a small saucepan over low heat or in the microwave until completely liquid. Remove from heat and let cool for 2-3 minutes.
- Add maple syrup and vanilla extract to the melted coconut oil, stirring to combine until the mixture is smooth and well integrated.
- Pour the liquid ingredients into the dry ingredient mixture, stirring with a spatula or wooden spoon until a soft, cohesive dough forms. The texture should be slightly sticky but moldable.
- Gently fold in dark chocolate chips, distributing them evenly throughout the dough. Use a folding motion to prevent breaking the chips.
- Cover the bowl and refrigerate the dough for 10-15 minutes to allow it to firm up slightly, which will make it easier to handle.
- Using clean hands or a small cookie scoop, portion the dough into bite-sized balls, approximately 1 tablespoon each. You should yield around 12-16 cookie dough bites.
- For best results, store the cookie dough bites in an airtight container in the refrigerator. They will keep fresh for up to 5 days.
Tips
- Temperature Matters: Ensure your coconut oil is slightly cooled before mixing to prevent ingredient separation.
- Quality Ingredients: Use high-quality espresso powder and dark chocolate chips for the most robust flavor profile.
- Consistency Check: If the dough seems too dry, add a tiny bit more maple syrup; if too wet, sprinkle a bit more almond flour.
- Chill Out: The refrigeration step is crucial for achieving the perfect texture and helping the dough hold its shape.
- Storage Hack: For longer preservation, you can freeze these cookie dough bites for up to a month in an airtight container.
- Customization Option: Feel free to add chopped nuts or swap chocolate chips for cacao nibs for added nutrition and crunch.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 5g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 0mg
