Prepare to embark on a mouthwatering journey that will revolutionize your dessert experience! These aren't just ordinary cookies – they're a decadent masterpiece that combines the rich, nutty flavor of browned butter, the irresistible sweetness of dulce de leche, and the classic comfort of chocolate chip cookies. Imagine biting into a warm, golden-brown cookie and discovering a molten center of creamy dulce de leche that oozes with pure bliss. This recipe is about to become your new obsession, guaranteed to make you the dessert hero among friends and family!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, browned
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup dulce de leche
Instructions
- Brown the butter in a medium saucepan over medium heat, stirring constantly until it turns golden brown and develops a nutty aroma. Remove from heat and let cool to room temperature.
- In a large mixing bowl, combine the cooled browned butter, granulated sugar, and brown sugar. Cream together until light and fluffy, about 3-4 minutes using an electric mixer.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips, ensuring they are evenly distributed throughout the dough.
- Chill the cookie dough in the refrigerator for 30 minutes to firm up.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop out approximately 2 tablespoons of dough. Create a well in the center and fill with a teaspoon of dulce de leche.
- Carefully seal the dough around the dulce de leche, ensuring it's completely enclosed.
- Place cookies 2 inches apart on the prepared baking sheets.
- Bake for 12-15 minutes, or until edges are golden brown and centers are set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle additional dulce de leche or melted chocolate over cooled cookies for extra indulgence.
Tips
- Brown Butter Like a Pro: Take your time when browning butter. The key is constant stirring and watching for those golden brown specks that create a nutty, complex flavor.
- Chill Out: Don't skip the dough chilling step! This helps prevent spreading and creates a more concentrated, rich cookie texture.
- Dulce de Leche Technique: Use a small spoon or cookie scoop to precisely place the dulce de leche. Make sure to completely seal the filling to prevent leaking during baking.
- Temperature Matters: Let ingredients like butter and eggs come to room temperature for better mixing and more consistent results.
- Storage Hack: These cookies stay fresh in an airtight container for up to 5 days, but let's be honest – they probably won't last that long!
- Extra Indulgence: For an optional gourmet touch, drizzle some extra melted chocolate or dulce de leche over the cooled cookies for a stunning presentation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 55mg
