Are you ready to elevate your grilling game with a sauce that’s as delicious as it is easy to make? Say hello to our Easy Apricot BBQ Sauce—a sweet and tangy delight that will transform your ordinary meals into extraordinary feasts! With just a handful of ingredients and 30 minutes of your time, you can whip up a mouthwatering sauce that’s perfect for glazing grilled meats, serving as a dipping sauce, or even marinating your favorite dishes. Trust us, once you try this recipe, you’ll never go back to store-bought sauces again!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup apricot preserves
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Gather all the ingredients: 1 cup of apricot preserves, 1/2 cup of ketchup, 1/4 cup of apple cider vinegar, 2 tablespoons of soy sauce, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper.
- In a medium-sized mixing bowl, combine the apricot preserves and ketchup. Use a whisk or spatula to blend them together until smooth and well incorporated.
- Add the apple cider vinegar to the mixture. This will add a tangy flavor to the sauce. Stir well to combine.
- Next, pour in the soy sauce. This will enhance the umami flavor of the sauce. Mix thoroughly.
- Incorporate the Dijon mustard into the mixture. This will add a bit of a kick and depth to the sauce. Stir until fully combined.
- Add the garlic powder, onion powder, and black pepper to the mixture. These spices will enhance the overall flavor profile of the BBQ sauce. Mix well until all ingredients are evenly distributed.
- Transfer the combined mixture into a medium saucepan and place it over medium heat.
- Bring the sauce to a gentle simmer, stirring occasionally to prevent it from sticking to the bottom of the pan.
- Allow the sauce to simmer for about 15-20 minutes. This will help the flavors meld together and thicken the sauce slightly.
- Once the sauce has reached your desired consistency, remove it from heat and let it cool for a few minutes.
- After cooling, taste the sauce and adjust the seasoning if necessary, adding more black pepper or vinegar according to your preference.
- Transfer the sauce to an airtight container or jar. It can be stored in the refrigerator for up to two weeks.
- Use the Easy Apricot BBQ Sauce as a glaze for grilled meats, a dipping sauce, or a marinade for your favorite dishes.
Tips
- Quality Ingredients: Use high-quality apricot preserves for the best flavor. The better the preserves, the more delicious your sauce will be!
- Adjust to Taste: Don’t hesitate to tweak the ingredients to suit your palate. If you prefer a spicier kick, add a dash of cayenne pepper or some hot sauce.
- Simmer for Flavor: Allow the sauce to simmer for the full 20 minutes to let the flavors meld together beautifully. The longer it simmers, the richer the taste!
- Storage: Store any leftover sauce in an airtight container in the fridge. It will last for up to two weeks, making it perfect for meal prep!
- Versatile Uses: This sauce is not just for meats! Try it as a dressing for grilled vegetables or a glaze for tofu for a delicious vegetarian option.
- Experiment: Feel free to experiment with different fruit preserves, such as peach or mango, for a unique twist on this BBQ classic.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 22g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
