Prepare to transform your ordinary salad routine into an extraordinary culinary experience with this stunning Chicory Salad with Prosciutto Crisps and Cranberries. Imagine a dish that combines the crisp bitterness of chicory, the salty crunch of prosciutto, and the sweet burst of cranberries – a symphony of flavors that will elevate your dining experience from mundane to magnificent. This Italian-inspired recipe is not just a salad; it's a work of art that promises to impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 cups chicory, chopped
- 4 slices prosciutto
- 1/2 cup dried cranberries
- 1/4 cup walnuts, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Lay the prosciutto slices flat on the prepared baking sheet, ensuring they do not overlap. Bake for 5-7 minutes until they become crisp and golden brown. Remove from oven and let cool completely on a paper towel to drain excess fat.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to create the vinaigrette. Set aside.
- Wash and thoroughly dry the chicory leaves. Chop them into bite-sized pieces and place in a large salad bowl.
- Toast the chopped walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently to prevent burning. Remove from heat and let cool.
- Break the crispy prosciutto into small, irregular pieces.
- Add dried cranberries and toasted walnuts to the chicory.
- Drizzle the prepared vinaigrette over the salad and gently toss to combine.
- Garnish the salad with the prosciutto crisps just before serving to maintain their crunchiness.
- Serve immediately and enjoy the vibrant flavors and textures of this Italian-inspired salad.
Tips
- Choose fresh, crisp chicory for the best texture and flavor. Look for leaves that are bright and firm.
- When crisping prosciutto, watch carefully to prevent burning – it can go from perfect to burnt in seconds.
- Toast walnuts just until they become fragrant to enhance their nutty flavor without scorching.
- Prepare the vinaigrette ahead of time to let the flavors meld together.
- Dress the salad just before serving to keep the chicory leaves crisp and prevent wilting.
- For an extra flavor boost, consider adding a sprinkle of fresh herbs like thyme or parsley.
- If you can't find chicory, Belgian endive makes an excellent substitute.
- Serve immediately after assembling to maintain the perfect balance of textures and temperatures.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 8g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 20mg
