Prepare to transform ordinary canned green beans into a mouthwatering Southern delicacy that will have your family begging for seconds! These aren't your typical bland vegetable side dish - we're talking about a rich, savory experience that combines crispy bacon, caramelized onions, and perfectly seasoned green beans that will elevate your meal from mundane to magnificent. Get ready to discover the secret to making the most irresistible green beans you've ever tasted!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 2 cans green beans
- 1/4 cup bacon, chopped
- 1/2 onion, diced
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Drain the canned green beans completely, discarding the liquid from both cans.
- In a large skillet, heat olive oil over medium heat until it shimmers and becomes fragrant.
- Add the chopped bacon to the skillet and cook until it begins to crisp and render its fat, approximately 3-4 minutes.
- Add the diced onions to the skillet and sauté with the bacon until the onions become translucent and slightly golden, about 2-3 minutes.
- Carefully add the drained green beans to the skillet, stirring to combine with the bacon and onions.
- Sprinkle garlic powder evenly over the green beans, then season with salt and pepper to taste.
- Stir the green beans thoroughly to ensure even seasoning and coating with bacon and onion.
- Continue cooking the green beans for an additional 8-10 minutes, stirring occasionally to prevent sticking and ensure even heating.
- Taste and adjust seasoning as needed, adding more salt, pepper, or garlic powder to preference.
- Remove from heat and transfer to a serving dish, allowing the green beans to rest for 2-3 minutes before serving.
Tips
- • For maximum flavor, use thick-cut bacon and don't drain all the bacon fat - it adds incredible depth to your dish. • Make sure to drain the canned green beans thoroughly to prevent watery results. • Cook bacon until it's just crispy to provide a perfect textural contrast. • Adjust seasoning gradually and taste as you go - every batch of green beans can be slightly different. • If you want extra richness, consider adding a small pat of butter at the end of cooking. • For a spicy kick, sprinkle in some red pepper flakes with the garlic powder. • Use fresh ground black pepper for a more robust flavor profile.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 6g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 5mg
