Prepare to revolutionize your salad game with this mind-blowing Sour Cream Caesar Dressing that will make your taste buds dance with delight! Forget those store-bought dressings that taste like bland disappointment - this homemade recipe is about to become your new culinary obsession. With a perfect balance of creamy sour cream, zesty lemon, and rich Parmesan, this dressing transforms ordinary greens into a gourmet experience that'll have everyone asking, "What's your secret?"
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal mixing.
- In a medium mixing bowl, combine the sour cream and mayonnaise, whisking until smooth and well integrated.
- Add freshly squeezed lemon juice to the cream mixture, stirring to incorporate evenly.
- Mince the garlic cloves finely using a sharp knife or garlic press to release maximum flavor.
- Add minced garlic, Worcestershire sauce, and grated Parmesan cheese to the bowl.
- Whisk all ingredients together until the mixture is completely smooth and well combined.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- For best flavor, cover and refrigerate the dressing for 30 minutes to allow flavors to meld together.
- Before serving, give the dressing a quick whisk to re-emulsify and ensure proper consistency.
- Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature Matters: Always use room temperature ingredients for smoother blending and better flavor integration.
- Garlic Game Strong: For maximum flavor, use fresh garlic and mince it very finely or use a garlic press.
- Cheese Quality: Use freshly grated Parmesan for the most robust flavor - pre-grated cheese can taste flat.
- Flavor Enhancement: Let the dressing sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld beautifully.
- Consistency Check: If the dressing seems too thick, thin it out with a little extra lemon juice or a splash of milk.
- Storage Hack: Store in an airtight container and it'll stay fresh and delicious for up to 5 days in the refrigerator.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 3g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 30mg
