Get ready to elevate your culinary game with a show-stopping Grilled Corn Salad with Miso that promises to tantalize your taste buds and impress even the most discerning food lovers. This Asian-inspired dish combines the smoky sweetness of charred corn with a umami-rich miso dressing that will transport your senses to a gourmet flavor paradise. Perfect for summer gatherings, backyard barbecues, or when you're craving something extraordinary that takes minimal effort but delivers maximum taste!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 ears of corn, husked
- 1/4 cup miso paste
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 red onion, diced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent sticking.
- Prepare the corn by removing the husks and silk. Rinse the corn ears under cold water and pat dry with paper towels.
- In a small mixing bowl, whisk together miso paste, rice vinegar, and sesame oil until smooth and well combined. Set aside.
- Place the corn ears directly on the hot grill. Grill for 10-12 minutes, turning every 3-4 minutes to ensure even charring on all sides. The corn should develop nice golden-brown grill marks and look slightly caramelized.
- Remove the grilled corn from the heat and let it cool for 5 minutes. Once cool enough to handle, use a sharp knife to cut the kernels off the cob into a large mixing bowl.
- Dice the red onion into small, uniform pieces and add to the corn kernels.
- Pour the prepared miso dressing over the corn and onions. Gently toss to coat all ingredients evenly.
- Sprinkle chopped cilantro over the salad. Season with salt and pepper to taste.
- Let the salad sit for 5 minutes to allow flavors to meld. Serve at room temperature or slightly chilled.
Tips
- Choose fresh, in-season corn for the best flavor and sweetness
- Make sure your grill is properly heated to achieve those beautiful char marks
- Let the salad rest for 5 minutes after dressing to allow flavors to fully develop
- For extra depth, consider toasting sesame seeds as a garnish
- Use white or yellow miso for a more delicate flavor profile
- If you don't have a grill, you can roast corn in the oven or use a cast-iron skillet
- Adjust seasoning to taste, and don't be afraid to add a touch of honey for balance
Nutrition Facts
Calories: 157kcal
Carbohydrates: 30g
Protein: 6g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
